Food Preparation jobs in north kingstown USA
6 food preparation jobs found in north kingstown: showing 1 - 6
Dietary Aide
Company: American Addiction Centers |
Dietary Aide is to wash dishes, glassware, flatware, food preparation equipment and utensils. This position...: Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher...Location: North Kingstown, RI, USA
| Salary: unspecified | Date posted: 02 Jan 2025
Dietary Aide
Company: American Addiction Centers |
Dietary Aide is to wash dishes, glassware, flatware, food preparation equipment and utensils. This position... Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher...Location: North Kingstown, RI, USA
| Salary: unspecified | Date posted: 01 Jan 2025
Cook
Company: Aramark |
in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark... or in a related role required ? Validated knowledge of the basic principles of food preparation, various cooking methods, and food...Location: North Kingstown, RI, USA
| Salary: unspecified | Date posted: 22 Nov 2024
Cook
Company: Aramark |
in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark... required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations...Location: North Kingstown, RI, USA
| Salary: unspecified | Date posted: 17 Nov 2024
Cook
Company: Aramark |
in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. At Aramark... required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations...Location: North Kingstown, RI, USA
| Salary: unspecified | Date posted: 16 Nov 2024
Sous Chef
Company: TATES INC |
all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels... according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen...