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Cuisine jobs in utah state USA

30 cuisine jobs found in utah state: showing 1 - 30

Mar Muntanya Greeter | Part Time
Company: Hyatt |

Location: Salt Lake City, UT, USA

| Salary: unspecified | Date posted: 18 Jul 2026
celebrates authentic Spanish cuisine and culture. The space draws parallels between the rich landscape and mountainous terrain
Executive Chef
Company: Goldener Hirsch |

Location: Park City, UT, USA

| Salary: US$120000 - 140000 per year | Date posted: 14 Jul 2026
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30
Salt Lake City, Ut Strategic Cuisines Account Executive - Spanish
Company: Toast Inc |

Location: Salt Lake City, UT, USA

| Salary: US$115000 - 185000 per year | Date posted: 14 Jul 2026
to the area. As a Strategic Cuisines Account Executive, you will help grow Toast's presence within the Spanish Cuisine
Food And Beverage Supervisor
Company: Goldener Hirsch |

Location: Park City, UT, USA

| Salary: unspecified | Date posted: 09 Jul 2026
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30
Fine Dining Bartender– Basalt - Part-time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: US$10 per hour | Date posted: 08 Jul 2026
blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital
Cook (full Time)
Company: Compass Group |

Location: Lehi, UT, USA

| Salary: US$18 - 22 per hour | Date posted: 07 Jul 2026
knowledge of global cuisine. Perks: Weekends and holidays off! Free UTA commuter pass! Onsite gym! Pay Range: $18.00 per hour
Business Advisor - The Great Greek Mediterranean Grill
Company: United Franchise Group |

Location: West Jordan, UT, USA

| Salary: unspecified | Date posted: 07 Jul 2026
, healthy Mediterranean cuisine rises. The Business Advisor provides franchisees with industry training and support
Chef De Cuisine
Company: Goldener Hirsch |

Location: Park City, UT, USA

| Salary: unspecified | Date posted: 02 Jul 2026
Goldener Hirsch on @goldenerhirschauberge Job Description Step into the culinary spotlight as our Chef de Cuisine... and profitability. Qualifications Prior experience as a Chef de Cuisine, Sous Chef. Minimum 5-8 years' culinary experience
Sushi Cook
Company: Scratch Restaurants Group |

Location: Wasatch County, UT, USA

| Salary: US$65000 - 75000 per year | Date posted: 02 Jul 2026
Extras We Appreciate Experience in Michelin-level or similar kitchens Strong sushi fundamentals or Japanese cuisine
Oktoberfest Cook - Snowbird
Company: POWDR |

Location: Snowbird, UT, USA

| Salary: US$19.5 per hour | Date posted: 02 Jul 2026
entertainment, authentic cuisine, and world-class brews, this event is all about creating memorable experiences. SUMMARY
Foundry Grill Sous Chef - Ftyr - Season Pass Included
Company: Sundance Mountain Resort |

Location: Sundance, UT, USA

| Salary: US$28 - 30 per hour | Date posted: 28 Jun 2026
absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production..., operations and concerns. Work with Chef de Cuisine in monthly inventory counts. Manage the productivity of Cooks
Foundry Grill Sous Chef - Ftyr - Season Pass Included
Company: Sundance Resort |

Location: Sundance, UT, USA

| Salary: US$28 - 30 per hour | Date posted: 27 Jun 2026
absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production..., operations and concerns. Work with Chef de Cuisine in monthly inventory counts. Manage the productivity of Cooks
Restaurant General Manager
Company: COREcruitment |

Location: Park City, UT, USA

| Salary: US$90000 per year | Date posted: 26 Jun 2026
. This venue offers a refined yet relaxed alpine-dining experience featuring seasonal New American cuisine with classic continental
Sous Chef
Company: COREcruitment |

Location: Park City, UT, USA

| Salary: US$70000 per year | Date posted: 26 Jun 2026
involved in the propertys flagship restaurant, a brasserie-style fine dining concept focused on elevated, seasonal cuisine
Sous Chef
Company: COREcruitment |

Location: Bryce Canyon, UT, USA

| Salary: US$60000 per year | Date posted: 26 Jun 2026
. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient
Maître D’ – Basalt - Full Time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: US$17 per hour | Date posted: 25 Jun 2026
to Basalt, the resorts signature fine dining restaurant known for sophisticated service, elevated cuisine, and an elegant
Room Attendant
Company: Goldener Hirsch |

Location: Park City, UT, USA

| Salary: unspecified | Date posted: 23 Jun 2026
, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine
Chef De Cuisine
Company: Homestead Midway Utah |

Location: Midway, UT, USA

| Salary: unspecified | Date posted: 18 Jun 2026
professionals to grow, innovate, and deliver memorable guest experiences. Overview: The Chef de Cuisine works closely
Chef De Cuisine
Company: Davidson Hospitality Group |

Location: Midway, UT, USA

| Salary: unspecified | Date posted: 18 Jun 2026
professionals to grow, innovate, and deliver memorable guest experiences. Overview The Chef de Cuisine works closely
Pantry Cook/garde Manger, Le Depot Brasserie
Company: Reef Capital Partners |

Location: Park City, UT, USA

| Salary: US$19 - 20 per hour | Date posted: 17 Jun 2026
. Experience and knowledge of French cuisine is a plus. Work Experience: 1+ years of restaurant experience is desired Education
Line Cook, Le Depot Brasserie
Company: Reef Capital Partners |

Location: Park City, UT, USA

| Salary: US$21 - 22 per hour | Date posted: 17 Jun 2026
. Experience and knowledge of French cuisine is a plus. Work Experience: 3+ years of restaurant experience is desired Education
Fine Dining Server Assistant - Full-time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: US$14 per hour | Date posted: 17 Jun 2026
blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Server Assistant plays a key
Fine Dining - Food Runner - Full-time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: US$12 per hour | Date posted: 14 Jun 2026
blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Food Runner at Basalt plays
Barback
Company: The Bourbon Group |

Location: Salt Lake City, UT, USA

| Salary: US$15 - 25 per hour | Date posted: 13 Jun 2026
to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights
Entry Cook – Latitude - Full Time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: unspecified | Date posted: 10 Jun 2026
lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet
Experienced Cook – Latitude - Full Time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: unspecified | Date posted: 10 Jun 2026
lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet
Sous Chef - 20th Hole
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: unspecified | Date posted: 04 Jun 2026
Hole delivers exceptional service and cuisine in a luxurious environment. Job Summary: The 20th Hole Sous Chef at Black
Entry Cook – 20th Hole - Full Time
Company: Black Desert Resort |

Location: Ivins, UT, USA

| Salary: unspecified | Date posted: 28 May 2026
lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet
Line Cook - Experienced
Company: Sundance Mountain Resort |

Location: Sundance, UT, USA

| Salary: US$22 - 23 per hour | Date posted: 20 May 2026
and the direction of the Chef de Cuisine. Plate and garnish to Chef de Cuisine's standard. Always comply with health code
Experienced Line Cook
Company: Sundance Resort |

Location: Sundance, UT, USA

| Salary: unspecified | Date posted: 15 May 2026
and the direction of the Chef de Cuisine. Plate and garnish to Chef de Cuisine's standard. Always comply with health code