Cuisine jobs in spokane USA
6 cuisine jobs found in spokane: showing 1 - 6
Chef De Cuisine - The Davenport Tower
Company: The Davenport Tower |
extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess... guests with your innovative dishes and leading a team of talented chefs. As a Chef de Cuisine, you will work with the...Location: Spokane, WA, USA
| Salary: $69000 per year | Date posted: 31 Jan 2025
Chef De Cuisine - The Davenport Grand
Company: The Davenport Grand Hotel |
dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed... with your innovative dishes and leading a team of talented chefs. As a Chef de Cuisine, you will work with the Executive Chef...Location: Spokane, WA, USA
| Salary: $78000 per year | Date posted: 31 Jan 2025
Chef De Cuisine - The Davenport Tower
Company: Davidson Hospitality Group |
extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess... guests with your innovative dishes and leading a team of talented chefs. As a Chef de Cuisine, you will work with the...Location: Spokane, WA, USA
| Salary: $69000 per year | Date posted: 30 Jan 2025
Chef De Cuisine - The Davenport Grand
Company: Davidson Hospitality Group |
dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed... with your innovative dishes and leading a team of talented chefs. As a Chef de Cuisine, you will work with the Executive Chef...Location: Spokane, WA, USA
| Salary: $78000 per year | Date posted: 29 Jan 2025
Banquet Sous Chef - Davenport Hotels
Company: The Historic Davenport Hotel, Autograph Collection |
the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine...Location: Spokane, WA, USA
| Salary: unspecified | Date posted: 21 Jan 2025
Banquet Sous Chef - Davenport Hotels
Company: Davidson Hospitality Group |
the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine...