Cuisine jobs in south carolina state USA
85 cuisine jobs found in south carolina state: showing 1 - 20
Reservations Agent
Company: The Dunlin |
and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 27 Mar 2024
Sous Chef
Company: THE HAMPTONS LLC |
, creative and our goal is to Hamptons features regional American cuisine with an Italian accent, all in a unique and inviting...Location: Sumter, SC, USA
| Salary: $50000 - 70000 per year | Date posted: 27 Mar 2024
Reservations Agent
Company: Auberge Resorts |
and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 27 Mar 2024
Event Service Manager
Company: The Dunlin |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 26 Mar 2024
Staff Accountant
Company: The Dunlin |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 26 Mar 2024
Staff Accountant
Company: Auberge Resorts |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 26 Mar 2024
Event Service Manager
Company: Auberge Resorts |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 26 Mar 2024
Executive Chef
Company: Buck Ridge Plantation |
. We are currently searching for an Executive Chef to lead our staff as we prepare both standard and exotic cuisine for small groups...Location: Neeses, SC, USA
| Salary: unspecified | Date posted: 24 Mar 2024
Sous Chef
Company: Auberge Resorts |
Culinary Certificate or Degree Preferred Minimum of two years experience in a Chef de Cuisine or Sous Chef role... locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 24 Mar 2024
Engineer / Maintenance Technician
Company: Auberge Resorts |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 24 Mar 2024
Engineer / Maintenance Technician
Company: The Dunlin |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 23 Mar 2024
Sous Chef
Company: The Dunlin |
Culinary Certificate or Degree Preferred Minimum of two years experience in a Chef de Cuisine or Sous Chef role... locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels...Location: Johns Island, SC, USA
| Salary: unspecified | Date posted: 23 Mar 2024
Maintenance Technician - Part Time
Company: Charming Inns |
With an enchanting blend of opulence and intimacy, history and hospitality, culture and cuisine, and art...Location: Charleston, SC, USA
| Salary: unspecified | Date posted: 22 Mar 2024
Host
Company: Jianna |
opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE.... Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal...Location: Greenville, SC, USA
| Salary: unspecified | Date posted: 22 Mar 2024
Culinary Professionals - Food Service Operations Director
Company: Wolfoods |
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...Location: Charleston, SC, USA
| Salary: $1300 - 1700 per week | Date posted: 21 Mar 2024
Special Diet Cook/sous Chef
Company: Wolfoods |
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...Location: Bluffton, SC, USA
| Salary: $900 - 1300 per week | Date posted: 21 Mar 2024
Special Diet Cook/sous Chef
Company: Wolfoods |
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...Location: Myrtle Beach, SC, USA
| Salary: $900 - 1300 per week | Date posted: 21 Mar 2024
Culinary Professionals - Kitchen Manager / Head Chef
Company: Wolfoods |
is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls... allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers...Location: Charleston, SC, USA
| Salary: $1300 - 1500 per week | Date posted: 21 Mar 2024
Culinary Professionals - Kitchen Manager / Head Chef
Company: Wolfoods |
is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls... allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers...Location: Myrtle Beach, SC, USA
| Salary: $1300 - 1500 per week | Date posted: 21 Mar 2024
Special Diet Cook/sous Chef
Company: Wolfoods |
Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets... through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp...