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Cuisine jobs in rhode island state USA

12 cuisine jobs found in rhode island state: showing 1 - 12

Travel Ct Tech Ct Technologist In West Warwick, Ri
Company: Soliant Health |

Location: West Warwick, RI, USA

| Salary: unspecified | Date posted: 03 Jun 2026
Opportunities to discover local culture, cuisine, and natural attractions during your assignment Seize the potential to develop
Travel School Occupational Therapist - Providence, Rhode Island
Company: Soliant Health |

Location: Providence, RI, USA

| Salary: unspecified | Date posted: 03 Jun 2026
. Exploring this area lets you experience the best of New England culture, historic sites, diverse cuisine, and beautiful
Material Handling/forklift/1st Shift
Company: HW Staffing Solutions |

Location: Cranston, RI, USA

| Salary: US$20 per hour | Date posted: 02 Jun 2026
of Design Museum, a vibrant arts scene, delectable local cuisine ranging from authentic Italian eateries to trendy cafes
Cook - $1,000 Sign On Bonus
Company: The Vanderbilt |

Location: Newport, RI, USA

| Salary: unspecified | Date posted: 30 May 2026
, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine
Kitchen Supervisor
Company: The Vanderbilt |

Location: Newport, RI, USA

| Salary: unspecified | Date posted: 30 May 2026
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30
Line Cook
Company: Basta |

Location: Cranston, RI, USA

| Salary: US$1100 - 1300 per week | Date posted: 19 May 2026
Pawtuxet Village, Basta has been serving authentic Italian cuisine for over 30 years. Were a high-end, yet approachable... to handle a fast-paced cooking environment. Experience with Italian cuisine is preferred, but not essential if you are a quick
Executive Sous Chef
Company: The Vanderbilt |

Location: Newport, RI, USA

| Salary: unspecified | Date posted: 14 May 2026
culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the... as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Minimum 5-8 years' culinary experience in established restaurants
Itinerary Designer
Company: The Vanderbilt |

Location: Newport, RI, USA

| Salary: unspecified | Date posted: 12 May 2026
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge
Lead Bartender
Company: The Vanderbilt |

Location: Newport, RI, USA

| Salary: unspecified | Date posted: 12 May 2026
approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative
Banquet Sous Chef
Company: Newport Harbor Island Resort |

Location: Newport, RI, USA

| Salary: US$70000 per year | Date posted: 29 Apr 2026
in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience
Culinary & Hospitality Interns, Flik / Fidelity Investments / Smithfield, Ri
Company: Compass Group |

Location: Smithfield, RI, USA

| Salary: US$20 per hour | Date posted: 16 Apr 2026
, and international cuisine. Engage with guests and tailor plates to their dietary needs. Review culinary and front-of-house standards
Hiring Cooks
Company: Agawam Hunt |

Location: East Providence, RI, USA

| Salary: US$18 - 20 per hour | Date posted: 12 Apr 2026
Club dining experience. Apply now to showcase your talents and passion for creating exceptional cuisine! Line Cook... for creating exceptional cuisine!