Cuisine jobs in nevada state USA
61 cuisine jobs found in nevada state: showing 1 - 50
Line Cook - Restaurant
Company: Live Nation Entertainment |
are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of BluesLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 04 Aug 2026
Reservationist
Company: Zuma Restaurants |
for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented... Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 04 Aug 2026
Cook I - Tavern Part Time
Company: M Resort Spa Casino |
preferred. 2 years of experience preparing specialty menu items and assisting Chef de Cuisine or Sous Chef in a fine diningLocation: Henderson, NV, USA
| Salary: unspecified | Date posted: 01 Aug 2026
Cook Iii - Meril Full Time
Company: M Resort Spa Casino |
. Prepare food in view of guests, ensuring quality and presentation. Assist Chef de Cuisine and Sous Chef with daily specialsLocation: Henderson, NV, USA
| Salary: unspecified | Date posted: 31 Jul 2026
Store Operations Manager
Company: Eataly |
family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! EatalyLocation: Las Vegas, NV, USA
| Salary: US$80000 - 90000 per year | Date posted: 31 Jul 2026
Business Advisor - The Great Greek Mediterranean Grill
Company: United Franchise Group |
, healthy Mediterranean cuisine rises. The Business Advisor provides franchisees with industry training and supportLocation: Henderson, NV, USA
| Salary: US$70000 - 80000 per year | Date posted: 31 Jul 2026
Sushi Cook
Company: Zuma Restaurants |
following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home... globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcasesLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 31 Jul 2026
Cook Ii - Brew Brothers
Company: Caesars Entertainment |
) and butter sauces and clear, thick and regional soups with appropriate garnishment Additional skills required: theme, cuisineLocation: South Lake Tahoe, CA - Lake Tahoe, NV, USA
| Salary: unspecified | Date posted: 31 Jul 2026
Store Operations Manager
Company: Eataly |
family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! EatalyLocation: Las Vegas, NV, USA
| Salary: US$80000 - 90000 per year | Date posted: 31 Jul 2026
Cook Iii (full Time)
Company: Canyon Ranch |
to produce vibrant and appetizing cuisine for our gues Truth and Tonic is open for breakfast and lunch daily from 7:00 am - 2Location: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 30 Jul 2026
Bartender
Company: Westgate Resorts |
and flavors of our carefully crafted Italian cuisine favorites, each dish a masterpiece of freshness and local flavor. From theLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 30 Jul 2026
Bartender
Company: Westgate Resorts |
and flavors of our carefully crafted Italian cuisine favorites, each dish a masterpiece of freshness and local flavor. From theLocation: Las Vegas, NV, USA
| Salary: US$15 per hour | Date posted: 30 Jul 2026
Prep Cook
Company: Zuma Restaurants |
experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally... Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Line Cook
Company: Zuma Restaurants |
our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player... with Japanese cuisine experience Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferredLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Specialty Chef-full Time
Company: Fremont Hotel & Casino |
of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned. Must be able to standLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 28 Jul 2026
Specialty Chef-full Time
Company: Boyd Gaming |
of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned. Must be able to standLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 28 Jul 2026
Specialty Line Cook - Render (oc)
Company: Aliante Casino + Hotel + Spa |
stock. Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) accordingLocation: North Las Vegas, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Specialty Food Server - Render (oc)
Company: Aliante Casino + Hotel + Spa |
and older. Six (6) months of food and beverage service experience preferred. Working knowledge of food specialty or cuisineLocation: North Las Vegas, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
General Manager - Fine Dining
Company: Wynn Resorts |
the restaurant's cuisine, techniques, ingredients, and service philosophy. Ability to translate the chef's visionLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Specialty Line Cook - Render (oc)
Company: Boyd Gaming |
stock. Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) accordingLocation: North Las Vegas, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Gold 'n Silver Inn - Chef De Cuisine
Company: Jacobs Entertainment |
in search of a Chef de Cuisine for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurantLocation: Reno, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Specialty Food Server - Render (oc)
Company: Boyd Gaming |
and older. Six (6) months of food and beverage service experience preferred. Working knowledge of food specialty or cuisineLocation: North Las Vegas, NV, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Special Events Server - Hob Las Vegas
Company: Live Nation Entertainment |
cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on ThanksgivingLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 22 Jul 2026
Line Cook Specialty - William B's - On Call
Company: Boyd Gaming |
type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. MaintainLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 22 Jul 2026
Line Cook Specialty - William B's - On Call
Company: Suncoast Hotel & Casino |
type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. MaintainLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Server
Company: Zuma Restaurants |
: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync... Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Executive Sous Chef, Culinary
Company: J.F. Shea |
, or another supervisory role required. American Culinary Federation certification of Certified Chef de Cuisine or higher is preferredLocation: Las Vegas, NV, USA
| Salary: US$85000 per year | Date posted: 21 Jul 2026
Executive Chef
Company: J.F. Shea |
Chef de Cuisine or higher is preferred. Current Food Handlers card. Computer literate with working knowledge of MicrosoftLocation: Las Vegas, NV, USA
| Salary: US$90000 per year | Date posted: 21 Jul 2026
Executive Chef
Company: J.F. Shea |
Chef de Cuisine or higher is preferred. Current Food Handlers card. Computer literate with working knowledge of MicrosoftLocation: Las Vegas, NV, USA
| Salary: US$90000 per year | Date posted: 21 Jul 2026
Barback - Restaurant
Company: Live Nation Entertainment |
cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. Who are you? Passionate and motivated. DrivenLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Executive Sous Chef, Culinary
Company: J.F. Shea |
, or another supervisory role required. American Culinary Federation certification of Certified Chef de Cuisine or higher is preferredLocation: Las Vegas, NV, USA
| Salary: US$85000 per year | Date posted: 20 Jul 2026
Veterinary Medical Director J862122
Company: Global Talent Partners |
and natural resources, helping sustain vibrant small businesses and community services. - Distinctive culture and cuisine: homeLocation: Elko, NV, USA
| Salary: US$130000 - 180000 per year | Date posted: 17 Jul 2026
Department Manager
Company: Flecha Restaurant |
traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs... the highest standards of hospitality and cuisine. Key Responsibilities: Direct and manage all front-of-houseLocation: Las Vegas, NV, USA
| Salary: US$68000 - 72000 per year | Date posted: 17 Jul 2026
Host
Company: Americana Las Vegas |
Shores community in Las Vegas. The restaurant offers fine dining with a blended cultural theme of modern American cuisineLocation: Las Vegas, NV, USA
| Salary: US$12.5 per hour | Date posted: 16 Jul 2026
Assistant Hookah Master
Company: Nukha LLC |
located in the heart of Las Vegas. We are known for our authentic cuisine, upscale ambiance, and top-quality hookah serviceLocation: Las Vegas, NV, USA
| Salary: US$12 per hour | Date posted: 13 Jul 2026
Culinary| Full-time Cafeteria Cook 1
Company: Hyatt |
winding trails, relax at the on-site spa, and dine at our award-winning restaurantseach offering cuisine prepared with careLocation: Incline Village, NV, USA
| Salary: unspecified | Date posted: 11 Jul 2026
Server Support
Company: Zuma Restaurants |
following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home... Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 11 Jul 2026
Server
Company: Americana Las Vegas |
of modern American cuisine. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beveragesLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 10 Jul 2026
Bartender
Company: Americana Las Vegas |
of modern American cuisine. Responsibilities: Take orders from bar customers for food and beverages. Produce theLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 09 Jul 2026
Pastry Cook
Company: Zuma Restaurants |
: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync... modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchensLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 08 Jul 2026
Host
Company: Naxos Taverna and Oyster Bar at Red Rock |
fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from theLocation: Las Vegas, NV, USA
| Salary: US$15 per hour | Date posted: 05 Jul 2026
Executive Sous Chef
Company: BrewDog |
in accordance with state and company policy. Must have 2 years of experience as a chef de cuisine, executive sous chef or similarLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 02 Jul 2026
Food Server El Burro Burracho - Part Time (harrah's Laughlin)
Company: Caesars Entertainment |
Caesars Family Style hospitality. Why It's Awesome El Burro Borracho is Guy Fieri's wild take on Mexican-American cuisineLocation: Laughlin, NV, USA
| Salary: unspecified | Date posted: 26 Jun 2026
Lead Cook- Buffet
Company: Atlantis Casino Resort Spa |
and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizesLocation: Reno, NV, USA
| Salary: unspecified | Date posted: 25 Jun 2026
Lead Cook: Asian Cuisine Toucan Charlies Buffet
Company: Atlantis Casino Resort Spa |
a vital role in overseeing the Asian cuisine section of our buffet, ensuring the highest standards of food quality, taste... range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisineLocation: Reno, NV, USA
| Salary: unspecified | Date posted: 25 Jun 2026
Bistro Napa- Sous Chef
Company: Atlantis Casino Resort Spa |
, and tailored to foster a true sense of belonging. Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed... by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. PerformsLocation: Reno, NV, USA
| Salary: unspecified | Date posted: 24 Jun 2026
Executive Chef - Day Shift / Las Vegas Direct Hire
Company: Suncap Technology |
innovation found in the world's leading corporate dining programs, Our Client delivers restaurant-quality cuisine in a dynamic... dining program that balances creativity, operational excellence, wellness-focused cuisine, and financial disciplineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 22 Jun 2026
Line Cook Raiders Headquarters
Company: Honest Hospitality |
cuisine designed to fuel elite athletes while providing the comfort and hospitality that make every meal memorable. ChangeLocation: Henderson, NV, USA
| Salary: US$19 - 24 per hour | Date posted: 20 Jun 2026
Brand Executive Chef
Company: Suncap Technology |
Executive Chef must operate with a "chef's chef mentality, combining refined technical skill, deep knowledge of Latin cuisineLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 19 Jun 2026
Sous Chef- Las Vegas
Company: Suncap Technology |
will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates... will have 3+ experience in fine dining and high volume environments, with experience in Latin cuisine preferred. Our client