Cuisine jobs in miami USA
23 cuisine jobs found in miami: showing 1 - 23
E11even - Chef De Cuisine
Company: Highgate Hotels |
all about. Overview The Chef de Cuisine is responsible for supporting the Executive Chef and Sous Chef in all aspects of the kitchen... for an experienced and accomplished kitchen professional. A Chef de Cuisine must understand the importance of delivering a consistentLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 03 Oct 2026
Jr Commis Cook
Company: Royal Caribbean Group |
Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experienceLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Sushi Sous Chef
Company: Scratch Restaurants Group |
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craftLocation: Miami, FL, USA
| Salary: US$25 - 28 per hour | Date posted: 02 Oct 2026
Sushi Cook
Company: Scratch Restaurants Group |
Extras We Appreciate Experience in Michelin-level or similar kitchens Strong sushi fundamentals or Japanese cuisineLocation: Miami, FL, USA
| Salary: US$24 - 26 per hour | Date posted: 02 Oct 2026
Summer Camp Food Service Director
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Miami, FL, USA
| Salary: US$1300 - 1700 per week | Date posted: 01 Oct 2026
Sous Chef
Company: Royal Caribbean Group |
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superbLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 30 Sep 2026
Chinese Cuisine Chef (miami, Fl)
Company: Compass Group |
Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90,000 - $100,000 Other Forms of Compensation...- Best Places to Work, ! Job Summary: Restaurant Associates is seeking an experienced Chef de Cuisine, Chinese Cuisine to leadLocation: Miami, FL, USA
| Salary: US$90000 - 100000 per year | Date posted: 30 Sep 2026
Chinese Cuisine Chef (miami, Fl)
Company: Compass Group |
Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90,000 - $100,000 Other Forms of Compensation...- Best Places to Work, ! Job Summary: Restaurant Associates is seeking an experienced Chef de Cuisine, Chinese Cuisine to leadLocation: Miami, FL, USA
| Salary: US$90000 - 100000 per year | Date posted: 29 Sep 2026
Bartender - Graziano's Bird Road Restaurant
Company: Grazianos Group |
About us: Graziano's Group is a family-owned restaurant group specializing in Argentine cuisine. With a rich historyLocation: Miami, FL, USA
| Salary: US$14 per hour | Date posted: 29 Sep 2026
Lead Line Cook
Company: Salted |
restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-drivenLocation: Miami, FL, USA
| Salary: US$21 - 23 per hour | Date posted: 29 Sep 2026
Executive Chef Silversea
Company: Royal Caribbean Group |
knowledge of International cuisine and European culinary background.4. Knowledge and experience of Public Health policiesLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 25 Sep 2026
Senior Banquet Manager
Company: unknown |
cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shifts and activelyLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 24 Sep 2026
Executive Pastry Chef Silversea
Company: Royal Caribbean Group |
experience in the role of Executive Chef at an International 5 star establishment.3. Good knowledge of International cuisineLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 23 Sep 2026
Chef De Cuisine
Company: Royal Caribbean Group |
The Chef de Cuisine is responsible for providing overallleadership in the ships Galley Operations and ensuresLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 23 Sep 2026
Sous Chef - Michelin Star
Company: Goodwin Recruiting |
Execute refined French cuisine with precision and consistency Hire, train, develop, and motivate a large culinary teamLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 17 Sep 2026
Sales Consultant - Miami
Company: Joseph Chris Partners |
of cultural experiences. Indulge in delicious cuisine from Little Havana or take a stroll in the iconic South BeachLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 10 Sep 2026
Beverage Manager - Chevre
Company: Think Hospitality |
with gourmet cuisine or wine-forward beverage programs.What We Offer / Why You Should ApplyJoin a prestigious respected brandLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 03 Sep 2026
Sous Chef
Company: Grove Bay Hospitality Group |
equipment and tools only as intended, properly and safely. Meet with the Executive Chef/ Chef de Cuisine to review schedules... everything complies and standards. Check production schedule and pars. Establish priority items for the day. Inform the Chef de CuisineLocation: Coconut Grove, FL, USA
| Salary: US$45000 - 75000 per year | Date posted: 22 Aug 2026
Marketing Coordinator
Company: CE LA VI |
, shoot, and edit high-quality photo and video content that captures the atmosphere, cuisine, people, and energy of our venueLocation: Miami, FL, USA
| Salary: US$60000 per year | Date posted: 21 Aug 2026
Server
Company: Ikigai Hospitality Group Llc |
Familiarity with food safety guidelines Ability to work in a fast-paced environment Bilingual is preferred Japanese cuisineLocation: Miami, FL, USA
| Salary: US$1000 - 1400 per week | Date posted: 17 Aug 2026
Chef De Cuisine
Company: Grove Bay Hospitality Group |
Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Chef de CuisineLocation: Miami, FL, USA
| Salary: US$77000 - 84000 per year | Date posted: 29 Jul 2026
Sushi Cook
Company: Ikigai Hospitality Group Llc |
Qualifications: At least 1 year of experience in Japanese Cuisine Previous experience in a similar role is preferred ServeSafeLocation: Miami, FL, USA
| Salary: US$18 - 22 per hour | Date posted: 24 Jul 2026
Sous Chef
Company: Grove Bay Hospitality Group |
equipment and tools only as intended, properly and safely. Meet with Executive Chef/ Chef de Cuisine to review schedules... and standards. Check production schedule and pars. Establish priority items for the day. Inform the Chef de Cuisine