Cuisine jobs in maine state USA
35 cuisine jobs found in maine state: showing 1 - 35
Travel X-ray Technician In Kennebunk, Me
Company: Soliant Health |
strolls to sampling fresh local cuisine or exploring antique shops. Engage with new radiology practices and techniquesLocation: Kennebunk, ME, USA
| Salary: US$2414 - 2554 per week | Date posted: 10 Nov 2026
Steward / Dishwasher
Company: White Barn Inn |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table... approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovativeLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 04 Nov 2026
Steward / Dishwasher
Company: Auberge |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table... approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovativeLocation: Kennebunk, ME, USA
| Salary: US$20 per hour | Date posted: 03 Nov 2026
2027 Smmer Camp Kitchen Manager / Head Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Portland, ME, USA
| Salary: US$1300 - 1500 per week | Date posted: 01 Nov 2026
Summer Camp Food Service Director
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Parsonsfield, ME, USA
| Salary: US$1300 - 1700 per week | Date posted: 01 Nov 2026
2027 Summer Camp Special Diet (allergen) Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Portland, ME, USA
| Salary: US$900 - 1300 per week | Date posted: 01 Nov 2026
2027 Summer Camp Assistant Kitchen Manager / Sous Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Bridgton, ME, USA
| Salary: US$900 - 1200 per week | Date posted: 01 Nov 2026
2027 Summer Camp Assistant Kitchen Manager / Sous Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Parsonsfield, ME, USA
| Salary: US$900 - 1200 per week | Date posted: 01 Nov 2026
2027 Smmer Camp Kitchen Manager / Head Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Fryeburg, ME, USA
| Salary: US$1300 - 1500 per week | Date posted: 01 Nov 2026
Summer Camp Food Service Director
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Fryeburg, ME, USA
| Salary: US$1300 - 1700 per week | Date posted: 01 Nov 2026
2027 Summer Camp Assistant Kitchen Manager / Sous Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Portland, ME, USA
| Salary: US$900 - 1200 per week | Date posted: 01 Nov 2026
2027 Summer Camp Assistant Kitchen Manager / Sous Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Fryeburg, ME, USA
| Salary: US$900 - 1200 per week | Date posted: 01 Nov 2026
2027 Summer Camp Special Diet (allergen) Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Parsonsfield, ME, USA
| Salary: US$900 - 1300 per week | Date posted: 01 Nov 2026
2027 Summer Camp Special Diet (allergen) Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Fryeburg, ME, USA
| Salary: US$900 - 1300 per week | Date posted: 01 Nov 2026
2027 Smmer Camp Kitchen Manager / Head Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Parsonsfield, ME, USA
| Salary: US$1300 - 1500 per week | Date posted: 01 Nov 2026
2027 Summer Camp Special Diet (allergen) Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Bridgton, ME, USA
| Salary: US$900 - 1300 per week | Date posted: 01 Nov 2026
2027 Smmer Camp Kitchen Manager / Head Chef
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Bridgton, ME, USA
| Salary: US$1300 - 1500 per week | Date posted: 01 Nov 2026
Summer Camp Food Service Director
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Fryeburg, ME, USA
| Salary: US$1300 - 1700 per week | Date posted: 01 Nov 2026
Summer Camp Food Service Director
Company: Wolfoods |
with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providingLocation: Portland, ME, USA
| Salary: US$1300 - 1700 per week | Date posted: 01 Nov 2026
2027 Summer Camp Baker
Company: Wolfoods |
-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional careLocation: Portland, ME, USA
| Salary: US$900 - 1300 per week | Date posted: 01 Nov 2026
Housekeeping Manager - Full Time
Company: Sebasco Harbor Resort |
getaways, family vacations, and corporate events. Enjoy delicious cuisine at the on-site restaurant, relax in the tranquilLocation: Freeport, ME, USA
| Salary: US$50000 per year | Date posted: 29 Oct 2026
Maintenance Technician
Company: Auberge |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table..., all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisineLocation: Kennebunk, ME, USA
| Salary: US$26 per hour | Date posted: 29 Oct 2026
Maintenance Technician
Company: White Barn Inn |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table..., all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisineLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 28 Oct 2026
Director Of Rooms
Company: White Barn Inn |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table..., exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resortsLocation: Kennebunk, ME, USA
| Salary: US$90000 - 100000 per year | Date posted: 14 Oct 2026
Director Of Rooms
Company: Auberge |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table..., exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resortsLocation: Kennebunk, ME, USA
| Salary: US$90000 - 100000 per year | Date posted: 14 Oct 2026
Restaurant Server - Full Time
Company: Sebasco Harbor Resort |
getaways, family vacations, and corporate events. Enjoy delicious cuisine at the on-site restaurant, relax in the tranquilLocation: Freeport, ME, USA
| Salary: unspecified | Date posted: 06 Oct 2026
Restaurant Server - Part Time
Company: Sebasco Harbor Resort |
delicious cuisine at the on-site restaurant, relax in the tranquil surroundings, and explore the nearby Freeport shoppingLocation: Freeport, ME, USA
| Salary: unspecified | Date posted: 06 Oct 2026
Travel Consultant
Company: AAA Northern New England |
, cultures and cuisine. Successful Travel Consultants must have a strong sales drive, organizational skills with an eyeLocation: Brunswick, ME, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Dishwasher - Part Time
Company: Sebasco Harbor Resort |
getaways, family vacations, and corporate events. Enjoy delicious cuisine at the on-site restaurant, relax in the tranquilLocation: Freeport, ME, USA
| Salary: US$16 per hour | Date posted: 01 Oct 2026
Dishwasher - Full Time
Company: Sebasco Harbor Resort |
for romantic getaways, family vacations, and corporate events. Enjoy delicious cuisine at the on-site restaurant, relax in theLocation: Freeport, ME, USA
| Salary: US$16 per hour | Date posted: 01 Oct 2026
Restaurant Host - Part Time
Company: Sebasco Harbor Resort |
for romantic getaways, family vacations, and corporate events. Enjoy delicious cuisine at the on-site restaurant, relax in theLocation: Freeport, ME, USA
| Salary: US$15.1 per hour | Date posted: 26 Sep 2026
Executive Meeting Manager - Full Time
Company: Sebasco Harbor Resort |
delicious cuisine at the on-site restaurant, relax in the tranquil surroundings, and explore the nearby Freeport shoppingLocation: Freeport, ME, USA
| Salary: US$20 per hour | Date posted: 26 Sep 2026
Travel Consultant
Company: AAA Northern New England |
, cultures and cuisine. Successful Travel Consultants must have a strong sales drive, organizational skills with an eyeLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 15 Sep 2026
Engineering Manager
Company: Auberge |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table..., exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 39 one-of-a-kind hotels, resorts, safarisLocation: Kennebunk, ME, USA
| Salary: US$65000 - 75000 per year | Date posted: 10 Sep 2026
Cook I
Company: Auberge |
cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table... daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine