Cuisine jobs in connecticut state USA
29 cuisine jobs found in connecticut state: showing 1 - 29
Spa Attendant (cleaner)
Company: Mayflower Inn and Spa |
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30Location: Washington, CT, USA
| Salary: unspecified | Date posted: 06 Jun 2026
Travel Speech Language Pathologist (slp) - Ledyard, Ct
Company: Soliant Health |
here for work, you'll experience the unique character of Connecticut, explore scenic parks, historic sites, and savor local cuisineLocation: Ledyard, CT, USA
| Salary: unspecified | Date posted: 04 Jun 2026
Travel Ct Technologist | Colchester, Connecticut
Company: Soliant Health |
professional rigor of a Level III trauma center. Whether exploring local trails, indulging in fresh cuisine, or relaxing in scenicLocation: Colchester, CT, USA
| Salary: unspecified | Date posted: 04 Jun 2026
Travel Mri Technologist | Waterbury, Connecticut
Company: Soliant Health |
populations. Outside of your work hours, enjoy strolls in beautiful local parks, savor excellent cuisine, and explore nearbyLocation: Waterbury, CT, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Cook
Company: Marriott |
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous ChefLocation: Groton, CT, USA
| Salary: US$21 per hour | Date posted: 02 Jun 2026
Cook
Company: Hersha Hospitality Management |
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous ChefLocation: Groton, CT, USA
| Salary: US$21 per hour | Date posted: 02 Jun 2026
Travel Registered Nurse - Emergency Room In New Britain, Ct
Company: Soliant Health |
professionally and personally while exploring historic sites, enjoying renowned cuisine, and taking weekend adventures nearbyLocation: New Britain, CT, USA
| Salary: unspecified | Date posted: 27 May 2026
Travel Registered Nurse - Emergency Room (er Rn) - West Hartford, Ct
Company: Soliant Health |
Experience vibrant West Hartford, CT-a location rich in culture, cuisine, and memorable adventures. EmbarkingLocation: West Hartford, CT, USA
| Salary: unspecified | Date posted: 27 May 2026
Restaurant Host
Company: Mayflower Inn and Spa |
, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, AubergeLocation: Washington, CT, USA
| Salary: unspecified | Date posted: 23 May 2026
Banquet Cook
Company: Marriott |
excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook SousLocation: Groton, CT, USA
| Salary: US$19 per hour | Date posted: 19 May 2026
Banquet Cook
Company: Hersha Hospitality Management |
excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook SousLocation: Groton, CT, USA
| Salary: US$19 per hour | Date posted: 18 May 2026
Banquet Cook
Company: Hersha Hospitality Management |
excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook SousLocation: Groton, CT, USA
| Salary: US$21 per hour | Date posted: 15 May 2026
Banquet Cook
Company: Marriott |
excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook SousLocation: Groton, CT, USA
| Salary: US$21 per hour | Date posted: 15 May 2026
Executive Chef – Upscale Italian Concept
Company: Goodwin Recruiting |
Italian cuisine, and has a true passion for fresh pasta production and elevated guest experiences. This chef-driven concept... Italian cuisine Experience in high-volume, scratch kitchen environments with elevated standards Hands-on leadershipLocation: West Hartford, CT, USA
| Salary: US$100000 per year | Date posted: 12 May 2026
Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job Is Not Local
Company: Wolfoods |
more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the..., but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakersLocation: Stamford, CT, USA
| Salary: US$1300 - 1500 per week | Date posted: 09 May 2026
Culinary Professionals - Special Diet (allergen) Chef / Sous Chef - Seasonal Relocation Job Is Not Local
Company: Wolfoods |
into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers... their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on siteLocation: Danbury, CT, USA
| Salary: US$900 - 1300 per week | Date posted: 09 May 2026
Executive Sous Chef - Boston Seaport
Company: Sally's Apizza |
goals. THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team..., translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythmLocation: Boston, MA - Connecticut, USA
| Salary: unspecified | Date posted: 09 May 2026
Line Cook
Company: Grace Farms Foundation |
Role: Line Cook and Commons Team Member Reports To: Chef de Cuisine & Commons Manager FSLA Status: Full Time... and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager Verify that prepared food meets requirements for safetyLocation: New Canaan, CT, USA
| Salary: US$23 per hour | Date posted: 08 May 2026
Director Of Food & Beverage
Company: Grace Farms Foundation |
/enhancements based on data trends. With the Chef de Cuisine, ensures compliance with health, sanitation, and safety regulationsLocation: New Canaan, CT, USA
| Salary: unspecified | Date posted: 08 May 2026
Line Cook
Company: Charlestown Hotels |
is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel Marcel, BLDG draws inspiration... to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDG offers a perfect balance of creativityLocation: New Haven, CT, USA
| Salary: unspecified | Date posted: 16 Apr 2026
Dishwasher/steward
Company: Charlestown Hotels |
Job Description: BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel..., artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDGLocation: New Haven, CT, USA
| Salary: unspecified | Date posted: 16 Apr 2026
Server
Company: Charlestown Hotels |
Job Description: BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel..., artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDGLocation: New Haven, CT, USA
| Salary: unspecified | Date posted: 16 Apr 2026
Line Cook
Company: Charlestown Hotels |
is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel Marcel, BLDG draws inspiration... to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDG offers a perfect balance of creativityLocation: New Haven, CT, USA
| Salary: unspecified | Date posted: 16 Apr 2026
Bartender
Company: Charlestown Hotels |
Job Description: BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel..., artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDGLocation: New Haven, CT, USA
| Salary: unspecified | Date posted: 16 Apr 2026
Restaurant Line Cook
Company: Madison Beach Hotel |
precision of great cuisine. Were looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride... Be part of a respected culinary program known for elevated, approachable cuisine Work in a professional environmentLocation: Madison, CT, USA
| Salary: unspecified | Date posted: 28 Mar 2026
Sous Chef, Stamford
Company: DIG |
inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. LearnLocation: Stamford, CT, USA
| Salary: unspecified | Date posted: 28 Mar 2026
Restaurant Shift Leader, Stamford
Company: DIG |
inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. LearnLocation: Stamford, CT, USA
| Salary: unspecified | Date posted: 28 Mar 2026
Garde Manger Cook - Pm
Company: Burning Tree Country Club Inc. |
As a Garde Manger, you play an essential role in delivering the consistent, high-quality cuisine our Members expect. TheLocation: Greenwich, CT, USA
| Salary: US$21 - 23 per hour | Date posted: 13 Mar 2026
Line Cook
Company: Burning Tree Country Club Inc. |
environment As a Line Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect