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Cuisine jobs in boulder USA

7 cuisine jobs found in boulder: showing 1 - 7

Bakery Head Line Cook
Company: University of Colorado Boulder |

Location: Boulder, CO, USA

| Salary: US$43846.4 per year | Date posted: 05 Jun 2026
, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals
Campus Dining Attendant
Company: University of Colorado Boulder |

Location: Boulder, CO, USA

| Salary: US$39852.8 per year | Date posted: 04 Jun 2026
, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals
Server
Company: Japango |

Location: Boulder, CO, USA

| Salary: US$40 - 55 per hour | Date posted: 18 May 2026
for food and is willing to put in the time and effort to expand their knowledge of Japanese cuisine, beverages, and culture
Sous Chef - Ajax Tavern
Company: Limelight Hotels |

Location: Boulder, CO, USA

| Salary: US$65000 - 75000 per year | Date posted: 12 May 2026
Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food... Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient
Foh Manager
Company: Japango |

Location: Boulder, CO, USA

| Salary: US$65000 - 70000 per year | Date posted: 07 May 2026
has a passion for food and beverage, and is willing to put in the time and effort to expand their knowledge of Japanese cuisine
Chef De Cuisine
Company: Jax Fish House & Oyster Bar |

Location: Boulder, CO, USA

| Salary: US$82000 - 85000 per year | Date posted: 05 May 2026
insurance Wellness resources CHEF DE CUISINE JAX FISH HOUSE (FLAGSHIP LOCATION | BOULDER, CO) Jax Fish House & Oyster... Bar is hiring for a talented Chef de Cuisine for one of the best restaurant brands in Colorado. Jax Fish House has been
Bartender
Company: Centro Mexican Kitchen |

Location: Boulder, CO, USA

| Salary: US$21 - 25 per hour | Date posted: 01 May 2026
ticket. Candidates should be experts in food and beverage service, passionate about Mexican & Latin cuisine, eager to learn