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Costing jobs in durham USA

6 costing jobs found in durham: showing 1 - 6

Associate Director, Partnership Finance
Company: IQVIA |

Location: Durham, NC, USA

| Salary: unspecified | Date posted: 30 Jul 2026
Job Overview Directs financial planning and accounting practices including: budgeting, costing, financial analysis
Sr. Sap Fico Functional Consultant
Company: Alcami Corporation |

Location: Durham, NC, USA

| Salary: unspecified | Date posted: 30 Jul 2026
or S/4HANA area is desired. Hands-on experience with GL, AP, AR, AA, CO (CCA, PCA, Internal Orders, Product Costing
Construction Bookkeeping Specialist
Company: Builder Clarity LLC |

Location: Durham, NC, USA

| Salary: US$32 - 42 per hour | Date posted: 27 Jul 2026
accounting practices and software systems. Construction bookkeeping, job costing, QuickBooks Online cleanup, JobTread, process
Director Of Food & Beverage | Full-time | Durham Convention Center
Company: Spectra Experiences |

Location: Durham, NC, USA

| Salary: US$82000 - 92000 per year | Date posted: 08 Jul 2026
and food presentation Develops menus, recipes and costing sheets Oversees all culinary and front-of-house banquet staff... verifiable knowledge of food preparation methods. Experience costing menus and developing new menu items as needed. Proven
Director Of Food & Beverage | Full-time | Durham Convention Center
Company: Oak View Group |

Location: Durham, NC, USA

| Salary: US$82000 - 92000 per year | Date posted: 07 Jul 2026
and food presentation Develops menus, recipes and costing sheets Oversees all culinary and front-of-house banquet staff... verifiable knowledge of food preparation methods. Experience costing menus and developing new menu items as needed. Proven
Director Of Food & Beverage | Full-time | Durham Convention Center
Company: Oak View Group |

Location: Durham, NC, USA

| Salary: US$82000 - 92000 per year | Date posted: 07 Jul 2026
and food presentation Develops menus, recipes and costing sheets Oversees all culinary and front-of-house banquet staff... verifiable knowledge of food preparation methods. Experience costing menus and developing new menu items as needed. Proven