Costing jobs in auburn USA
8 costing jobs found in auburn: showing 1 - 8
Catering Services Director - Auburn University
Company: Aramark |
such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administrationLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Catering Services Director - Auburn University
Company: Aramark |
such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administrationLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Catering Services Director - Auburn University
Company: Aramark |
such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administrationLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 29 Jun 2026
On Property Controller (accounting)
Company: Schulte Hospitality Group |
, capital expenditures, products costing, etc. Communicates financial concepts in a clear and persuasive manner that is easyLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 24 Jun 2026
Performance Executive Chef - Auburn Athletics
Company: Compass Group |
with human resources Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoiceLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 18 Jun 2026
Senior Civil Engineer
Company: ACAI OPERATIONS INC |
filing, construction costing, status reporting, and time records. Ensure profitable billables to continue improving theLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 29 May 2026
Catering Services Coordinator - Auburn - Auburn University Dining
Company: Aramark |
size and complexity. Booking of events, selecting and costing menu items, and pricing as needed. Assists with hiringLocation: Auburn, AL, USA
| Salary: unspecified | Date posted: 21 May 2026
Catering Services Coordinator - Auburn - Auburn University Dining
Company: Aramark |
size and complexity. Booking of events, selecting and costing menu items, and pricing as needed. Assists with hiring