Cost Manager jobs in wahiawa USA
6 cost manager jobs found in wahiawa: showing 1 - 6
Security Specialist (ekms)
Company: Federal government of the United States |
reimbursed No Salary $93,445 - $127,712 per year A Cost-of-Living-Allowance (COLA) of 8.64% will be added to the stated... Area Master Station, PAC (NCTAMS PAC). You will serve as the Primary Electronic Key Management System (EKMS) ManagerLocation: Wahiawa, HI, USA
| Salary: US$93445 - 127712 per year | Date posted: 01 Oct 2026
Building Manager
Company: Bering Straits Native Corporation |
(PRI). About this position: Building Manager Location - in Wahiawa, HI The Essential Duties and Responsibilities are intended to present.... Performs other related duties as assigned. Timely and cost-effective performance of duties. Supervising all aspectsLocation: Wahiawa, HI, USA
| Salary: US$133000 per year | Date posted: 28 Aug 2026
Front Of House Manager
Company: 604 Hospitality Group |
of House Manager is responsible for the day-to-day operation and management of the restaurant. Additionally..., cost of goods sold, labor allotments, budget variance, inventory counts and all other reporting data as assigned. EnforceLocation: Wahiawa, HI, USA
| Salary: US$50000 - 55000 per year | Date posted: 15 Aug 2026
Kitchen Operations Manager
Company: 604 Hospitality Group |
with Aloha. Kitchen Operations Manager SUMMARY OF FUNCTIONS The Kitchen Operations Manager (KOM) is an exempt, salaried... management position responsible for managing assigned kitchen operations and systems. This role supports the Kitchen ManagerLocation: Wahiawa, HI, USA
| Salary: US$50000 per year | Date posted: 01 Aug 2026
Automotive Store Manager
Company: Midas |
Store Manager owns overall operations in terms of cost control, inventory management, environmental compliance... Store Manager is responsible for business operations and store performance (safety, efficiencies, and profit/lossLocation: Wahiawa, HI, USA
| Salary: unspecified | Date posted: 19 Jul 2026
Kitchen Supervisor
Company: 604 Hospitality Group |
/organization deficiencies. Accurately assist in performing weekly food inventory, analyze numbers to meet food cost targets... business demands. Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational