Cook jobs in middlebury USA
6 cook jobs found in middlebury: showing 1 - 6
Cook
Company: University of Vermont Health Network |
Job Summary: The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen... Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervisedLocation: Middlebury, VT, USA
| Salary: unspecified | Date posted: 09 Jun 2026
Prep Cook
Company: Middlebury College |
The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light... is an asset Must be able to pass ServSafe within a year of hiring 1 year of experience as a prep cook Knife skills: ProficiencyLocation: Middlebury, VT, USA
| Salary: US$18.81 - 22.37 per hour | Date posted: 06 Jun 2026
Receiver/cook
Company: Middlebury College |
Oversee the functions that ensure that all inventoried items are properly ordered, handled, stored, distributed, tracked and inventoried. Also, responsible for the preparation, cooking, transport, andLocation: Middlebury, VT, USA
| Salary: US$19.92 - 23.6 per hour | Date posted: 09 May 2026
Part-time Cook, Tavern At The Tee (2026 004081)
Company: Middlebury College |
, and presentation and corrects known issues or alerts a supervisor. Prepare and cook items throughout the shift and at individual... cook station according to supervisors instructions, service menu and production sheets. Work with all kitchenLocation: Middlebury, VT, USA
| Salary: US$19.92 per hour | Date posted: 13 Apr 2026
Prep Cook & Utility Worker, Tavern At The Tee (2026 003830)
Company: Middlebury College |
The Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanlinessLocation: Middlebury, VT, USA
| Salary: US$16.94 per hour | Date posted: 13 Apr 2026
Cook - Per Diem
Company: University of Vermont Health Network |
$26.14 Max $31.25 Recruiter: Chelsea Therrien Job Summary: The Cook is responsible for the preparation and implementation... of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety