Cook jobs in auburn USA
7 cook jobs found in auburn: showing 1 - 7
Cook
Company: Healthcare Services Group |
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing..._for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. EnsureLocation: Lewiston, ME, USA
| Salary: US$25 per hour | Date posted: 15 Sep 2026
Direct Support Professional (adult)
Company: Spurwink Services |
Professionals (DSP) care for people with developmental disabilities and/or brain injury. Duties include helping to cook mealsLocation: Lewiston, ME, USA
| Salary: US$16 - 16.8 per hour | Date posted: 08 Sep 2026
Cook
Company: Spurwink Services |
Spurwink Services is searching for a part-time cook at our 12-bed, home-like nursing facility in Lewiston.... Must be able to cook home style meals. Cleaning and organization skills required. Schedule is 12p-6p twice a week and everyLocation: Lewiston, ME, USA
| Salary: US$17.5 - 21.65 per hour | Date posted: 08 Sep 2026
Direct Support Professional (adult) - Per Diem
Company: Spurwink Services |
Professionals (DSP) care for people with developmental disabilities and/or brain injury. Duties include helping to cook mealsLocation: Lewiston, ME, USA
| Salary: US$16 - 16.8 per hour | Date posted: 08 Sep 2026
Cook
Company: Sodexo |
Cook Location: P&G, AUBURN - 88889020 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided.... You belong in a company that allows you to act with purpose and thrive in your own way. What Youll Do: As a Cook at SodexoLocation: Auburn, ME, USA
| Salary: US$19 - 21 per hour | Date posted: 05 Sep 2026
Cook
Company: unknown |
Cook Location: P&G, AUBURN - 88889020 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY... impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a CookLocation: Auburn, ME, USA
| Salary: unspecified | Date posted: 15 Aug 2026
Cook
Company: Metz Culinary Management |
to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling