Chef jobs in oregon state USA
133 chef jobs found in oregon state: showing 51 - 100
Pt Line Cook | Sweet Waters On The River
Company: Columbia Hospitality |
and state regulations. Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef teamLocation: Eugene, OR, USA
| Salary: unspecified | Date posted: 30 Oct 2026
Sous Chef
Company: Compass Group |
and breadth of accounts translates into exciting opportunities for our people! Job Summary The Sous Chef partners with the... Executive Chef to lead a high-volume residential dining operation serving approximately 1,000 meal plan participantsLocation: Portland, OR, USA
| Salary: US$72000 per year | Date posted: 30 Oct 2026
Cook
Company: Market of Choice |
, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily... activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedulesLocation: Portland, OR, USA
| Salary: US$19 - 20 per hour | Date posted: 30 Oct 2026
Moji Food - Kitchen Staff (or-portland)
Company: Dough Zone USA |
experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environmentLocation: Portland, OR, USA
| Salary: US$18 - 20 per hour | Date posted: 30 Oct 2026
Sous Chef
Company: Golden Nugget |
Job Description: Overview Join the team at Henrys Tavern in Portland International Airport (PDX) as a Sous Chef...-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscaleLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 30 Oct 2026
Dining Services Manager
Company: Brookdale Senior Living |
required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision Making Applies existing guidelines and proceduresLocation: Tualatin, OR, USA
| Salary: unspecified | Date posted: 30 Oct 2026
Sous Chef
Company: Landry's |
Job Description: Overview Join the team at Henrys Tavern in Portland International Airport (PDX) as a Sous Chef...-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscaleLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 30 Oct 2026
Sous Chef - Oregon State University
Company: Compass Group |
Job Summary The Sous Chef position is a central leadership role within the culinary team providing direction and coaching... for chef table setups Creation of prep sheets and line layout diagrams to ensure consistent and efficient food productionLocation: Corvallis, OR, USA
| Salary: US$55000 - 63000 per year | Date posted: 29 Oct 2026
Cook
Company: Market of Choice |
, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily... activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedulesLocation: Portland, OR, USA
| Salary: US$19 - 20 per hour | Date posted: 29 Oct 2026
Line Cook
Company: Kuber Oregon Llc DBA Red Robin Gourmet Burgers |
kitchen opening and closing procedures Performs other duties as assigned by the head chef or management QualificationsLocation: Hillsboro, OR, USA
| Salary: US$19 - 21 per hour | Date posted: 28 Oct 2026
Project Manager - Store Development - Chef'store (remote With Travel)
Company: Jake's Finer Foods |
Join Our Community of Food People! The Project Manager - Store Development will lead the end-to-end execution of retail store construction and renovation projects. This role is responsible for managLocation: Woodburn, OR, USA
| Salary: US$80000 - 130000 per year | Date posted: 28 Oct 2026
Sales Consultant - East Portland
Company: Sysco |
Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits... Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a "clean" drivingLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 27 Oct 2026
Line Cook
Company: Kuber Oregon Llc |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 27 Oct 2026
Line Cook
Company: Red Robin - Kuber Oregon LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Wilsonville, OR, USA
| Salary: US$19 - 21 per hour | Date posted: 27 Oct 2026
Microbiology Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Tillamook, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
It Project Management Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
Research & Development (r&d) Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
Culinary Intern @ Bandon Dunes Golf Resort
Company: KemperSports |
on getting it right. Grow with a chef mentor. You'll work with your chef to set learning goals, ask questions, take coaching... to our Chef de Cuisine and Sous Chef. You must be at least 18 years old. Kitchens don't keep banker's hours. Expect a flexibleLocation: Bandon, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
Plant Technical Services Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Boardman, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
Line Cook - Full Time
Company: Kimpton Hotel & Restaurant Group |
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forthLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
People Operations Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 24 Oct 2026
Cheese Manufacturing Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Boardman, OR, USA
| Salary: unspecified | Date posted: 23 Oct 2026
Graphic Design Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 23 Oct 2026
Brand Management Intern
Company: Tillamook County Creamery Association |
with our immersive cheese and ice cream tastings, college-inspired cooking class with our executive chef, resume & interview workshopLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 23 Oct 2026
Executive Chef | Valley River Inn
Company: Columbia Hospitality |
Executive Chef | Valley River Inn Lets start off with the most important part-whats in it for you: The PerksLocation: Eugene, OR, USA
| Salary: US$90000 - 120000 per year | Date posted: 23 Oct 2026
Resident Chef (sur La Table)
Company: Sur La Table |
. Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading highLocation: Portland, OR, USA
| Salary: US$60000 - 64000 per year | Date posted: 23 Oct 2026
Busser
Company: Amaterra Kitchen + Social Club |
-quality restaurant operation while joining a talented service team, under Executive Head Chef, Jeff Kelly to help createLocation: Bend, OR, USA
| Salary: US$16.35 per hour | Date posted: 22 Oct 2026
Catering Director (corporate Dining) - Hillsboro Or
Company: Compass Group |
with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer serviceLocation: Hillsboro, OR, USA
| Salary: US$78000 - 80000 per year | Date posted: 22 Oct 2026
Registered Dietitian I
Company: Aramark |
" "Registered dietitian jobs" LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designedLocation: Beaverton, OR, USA
| Salary: unspecified | Date posted: 22 Oct 2026
Executive Chef – Japanese Cuisine & Sushi Operations
Company: Bamboo Sushi |
Job Type Full-time Description Executive Chef - Japanese Cuisine & Sushi Operations Bamboo Sushi | Bend... that seeks to inspire. Join Bamboo Sushi as our Executive Chef in Bend, OR, and lead a culinary team dedicated to exceptionalLocation: Oregon, USA
| Salary: US$85000 per year | Date posted: 22 Oct 2026
Sushi Chef
Company: Bamboo Sushi |
and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in SW PortlandLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 22 Oct 2026
Executive Chef
Company: Aramark |
Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed.... Learn more at lifeworksrestaurantgroup.com Imagination Well Served. #LifeWorksRestaurantGroup The Executive ChefLocation: Beaverton, OR, USA
| Salary: unspecified | Date posted: 21 Oct 2026
Executive Chef - The Hoxton Portland
Company: Schulte Hospitality Group |
Job Description: Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! SchulteLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 20 Oct 2026
Line Cook
Company: Original Roadhouse Grill |
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chefLocation: Salem, OR, USA
| Salary: US$16 - 19 per hour | Date posted: 20 Oct 2026
Executive Chef - Hearth & Vine
Company: Hearth & Vine |
Summary: The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible... for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive ChefLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 19 Oct 2026
Executive Chef - Hearth & Vine
Company: Hearth & Vine |
Summary: The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible... for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive ChefLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 19 Oct 2026
Line Cook
Company: Original Roadhouse Grill |
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chefLocation: Gresham, OR, USA
| Salary: US$17 per hour | Date posted: 17 Oct 2026
Prep Cook (part Time)
Company: Compass Group |
. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. PreparesLocation: Portland, OR, USA
| Salary: US$20 - 21.5 per hour | Date posted: 16 Oct 2026
Banquet Chef
Company: Davidson Hospitality Group |
to join us. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative... will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous ChefLocation: South Beach, OR - Miami, FL, USA
| Salary: unspecified | Date posted: 16 Oct 2026
Executive Chef 1
Company: Sodexo |
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, Location: Prineville, OR, USA
| Salary: unspecified | Date posted: 15 Oct 2026
Executive Chef - Portland Area
Company: Bonaventure Senior Living |
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior... Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services departmentLocation: Tigard, OR, USA
| Salary: unspecified | Date posted: 13 Oct 2026
Sous Chef - Moda Center
Company: Compass Group |
Summary: As a Sous Chef, you are responsible for assisting with the overall success of the culinary department and overseeing... and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the backLocation: Portland, OR, USA
| Salary: US$61000 - 62500 per year | Date posted: 12 Oct 2026
Cook
Company: Legacy Health |
. Additional Duties: Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-dutyLocation: Silverton, OR, USA
| Salary: unspecified | Date posted: 07 Oct 2026
Part-time Line Cook I (am Shift - Must Be Available Weekends/holidays)
Company: Radiate Hospitality, LLC |
. This Cook I will prepare food according to standards set by the executive chef. The Key Responsibilities:Meet and exceed guest... daily of items to be requisitioned.Maintain a sanitary, organized work area and other assigned area per Chef's listLocation: Portland, OR, USA
| Salary: US$21 per hour | Date posted: 07 Oct 2026
Line Cook/kitchen Helper
Company: Frank's Noodle House Beaverton |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Beaverton, OR, USA
| Salary: US$17 - 20 per hour | Date posted: 07 Oct 2026
Culinary Manager
Company: Topgolf |
techniques and quality standards Plan and cost menus for special events and chef-choice occasions Ensure proper equipmentLocation: Hillsboro, OR, USA
| Salary: unspecified | Date posted: 06 Oct 2026
Line Cook
Company: Red Robin |
opening and closing procedures Performs other duties as assigned by the head chef or management Total Team culture workingLocation: Portland, OR, USA
| Salary: US$19 - 22 per hour | Date posted: 04 Oct 2026
Line Cook (part-time)
Company: Kimpton Hotel & Restaurant Group |
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forthLocation: Portland, OR, USA
| Salary: unspecified | Date posted: 03 Oct 2026
Restaurant Supervisor
Company: Surfsand Resort - Cannon Beach |
. We've even had our moment in the spotlight as a featured filming location for Bravo's Top Chef Season 18 finale! With more thanLocation: Cannon Beach, OR, USA
| Salary: US$26 per hour | Date posted: 02 Oct 2026
Line Cook
Company: Kuber Oregon Llc DBA Red Robin Gourmet Burgers |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management