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Chef jobs in hillsboro USA

7 chef jobs found in hillsboro: showing 1 - 7

Executive Chef Ii - Hillsboro, Or
Company: Compass Group |

Location: Hillsboro, OR, USA

| Salary: US$70000 - 75000 per year | Date posted: 29 Sep 2026
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production
Kitchen Aide - Senior Center (on-call)
Company: City of Hillsboro |

Location: Hillsboro, OR, USA

| Salary: US$19.94 per hour | Date posted: 29 Sep 2026
Overview & Key Responsibilities As an on-call Kitchen Aide, you'll work alongside the Chef, Assistant Chef, and fellow
Line Cook
Company: Brix Tavern |

Location: Hillsboro, OR, USA

| Salary: US$20 - 24 per hour | Date posted: 22 Sep 2026
to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house
Line Cook
Company: Brix Tavern |

Location: Hillsboro, OR, USA

| Salary: US$18 - 21.5 per hour | Date posted: 12 Sep 2026
to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house
Executive Chef Ii - Hillsboro, Or
Company: Compass Group |

Location: Hillsboro, OR, USA

| Salary: US$70000 - 75000 per year | Date posted: 31 Aug 2026
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production
Executive Chef
Company: Urban Restaurant Group |

Location: Hillsboro, OR, USA

| Salary: US$70000 - 80000 per year | Date posted: 13 Aug 2026
for advancement Paid time off Training & development Position Objective: The Executive Chef is the culinary mastermind behind
Line Cook
Company: Urban Restaurant Group |

Location: Hillsboro, OR, USA

| Salary: US$18 - 22 per hour | Date posted: 12 Aug 2026
temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track