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Chef jobs in trenton USA

6 chef jobs found in trenton: showing 1 - 6

Sous Chef | Part-time | Cure Insurance Arena
Company: Oak View Group |

Location: Trenton, NJ, USA

| Salary: US$24 per hour | Date posted: 18 Sep 2026
continents. Overview: The part-time Sous Chef assists the Executive Chef in supervising the daily operations of the kitchen... Sous Chef leads by example, fosters a collaborative team environment, and is committed to delivering exceptional culinary
Sous Chef | Part-time | Cure Insurance Arena
Company: Oak View Group |

Location: Trenton, NJ, USA

| Salary: US$24 per hour | Date posted: 17 Sep 2026
continents. Position Summary: The part-time Sous Chef assists the Executive Chef in supervising the daily operations of the... Sous Chef leads by example, fosters a collaborative team environment, and is committed to delivering exceptional culinary
Sous Chef | Part-time | Cure Insurance Arena
Company: Spectra Experiences |

Location: Trenton, NJ, USA

| Salary: US$24 per hour | Date posted: 17 Sep 2026
continents. Position Summary The part-time Sous Chef assists the Executive Chef in supervising the daily operations of the... Sous Chef leads by example, fosters a collaborative team environment, and is committed to delivering exceptional culinary
Line Cook
Company: BLAZIN CHICKEN & GYRO |

Location: Ewing, NJ, USA

| Salary: US$17 per hour | Date posted: 09 Sep 2026
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience
Cook/ Chef Position For School Food Service
Company: Maschio's Food Services |

Location: Ewing, NJ, USA

| Salary: US$17 per hour | Date posted: 05 Sep 2026
Cook needed for school food service in the Ewing Twp. NJ area. Monday through Friday, Part time day shift. No weekends or holidays, summers off!Cooking experience is preferred, K-12 a plus. ServSafe
Sous Chef
Company: unknown |

Location: Ewing, NJ, USA

| Salary: unspecified | Date posted: 05 Sep 2026
Oversees daily culinary operations at T-Dubs, a high-volume late-night dining operation, ensuring quality food production, food safety, sanitation, portion control, and consistent execution. Lead