Chef jobs in tacoma USA
14 chef jobs found in tacoma: showing 1 - 14
Retail Sales Associate Ft
Company: Jake's Finer Foods |
Join Our Community of Food People! The CHEFSTORE Sales Associate helps maintain an atmosphere of superior customer... AND RESPONSIBILITIES Front End: Ensure all customers have an impeccable CHEFSTORE experience by developing and maximizing relationshipsLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 26 Aug 2026
Server
Company: Radisson |
are garnishes before serving Coordinates service with other servers and Chef Serves food and beverages to guests, refillsLocation: Seattle, WA - Tacoma, WA, USA
| Salary: unspecified | Date posted: 26 Aug 2026
Retail Sales Associate Ft
Company: US Foods |
Join Our Community of Food People! The CHEFSTORE Sales Associate helps maintain an atmosphere of superior customer... AND RESPONSIBILITIES Front End: Ensure all customers have an impeccable CHEFSTORE experience by developing and maximizing relationshipsLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 26 Aug 2026
Line Cook
Company: Radisson |
guidance of the Chef Prepares sauces, soups and hot entrees in accordance with menu Use and follow recipes Adjust recipesLocation: Seattle, WA - Tacoma, WA, USA
| Salary: unspecified | Date posted: 25 Aug 2026
Line Cook I | Woven Seafood And Chophouse
Company: Columbia Hospitality |
inventory, monitors product levels, and communicates replenishment needs to the Chef team. Ensures sanitary and well-maintainedLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 22 Aug 2026
Prep Cook (full Time)
Company: Compass Group |
Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares itemsLocation: Tacoma, WA, USA
| Salary: US$20 - 23 per hour | Date posted: 20 Aug 2026
Department Lead
Company: Jake's Finer Foods |
and/or Assistant Store Manager, including opening and closing the CHEFSTORE. We Help You Make It! Schedule: Full-Time... as needed Open and close the CHEFSTORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on DutyLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 19 Aug 2026
Department Lead
Company: US Foods |
and/or Assistant Store Manager, including opening and closing the CHEFSTORE. We Help You Make It! Schedule: Full-Time... as needed Open and close the CHEFSTORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on DutyLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 18 Aug 2026
Line Cook I (part-time) | Woven Seafood & Chophouse
Company: Columbia Hospitality |
inventory, monitors product levels, and communicates replenishment needs to the Chef team. Ensures sanitary and well-maintainedLocation: Tacoma, WA, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Line Cook
Company: Cactus |
to interview with a chef on the spot! (If available). Were not authentic, were uniquely Cactus! Our busy... be supported by a talented, friendly, and hardworking chef team. Youll work with industry leading tools. We careLocation: Tacoma, WA, USA
| Salary: US$19 - 24 per hour | Date posted: 19 Jul 2026
Line Cook
Company: THE SHUJAA LLC |
by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or FoodLocation: Tacoma, WA, USA
| Salary: US$21 - 23 per hour | Date posted: 17 Jul 2026
Line Cook
Company: The Forum |
coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stockLocation: Tacoma, WA, USA
| Salary: US$18 - 20 per hour | Date posted: 11 Jul 2026
Sales Consultant - Tacoma
Company: FreshPoint |
Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class..., Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's licenseLocation: Tacoma, WA, USA
| Salary: US$51500 - 85800 per year | Date posted: 30 Jun 2026
Line Cook
Company: Coopers Food & Drink |
. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track