Chef jobs in tacoma USA
7 chef jobs found in tacoma: showing 1 - 7
Food & Beverage Director
Company: Marriott |
with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef... meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets etc. This role...Location: Tacoma, WA, USA
| Salary: unspecified | Date posted: 09 Nov 2024
Food & Beverage Director
Company: Aimbridge Hospitality |
with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef... meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets etc. This role...Location: Tacoma, WA, USA
| Salary: $65484 per year | Date posted: 08 Nov 2024
Sous Chef - Fisd - Tacoma, Wa
Company: Compass Group |
Future. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef...Location: Tacoma, WA, USA
| Salary: $70000 - 75000 per year | Date posted: 07 Nov 2024
Prep Cook (full Time)
Company: Compass Group |
and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets...Location: Tacoma, WA, USA
| Salary: unspecified | Date posted: 30 Oct 2024
Sous Chef
Company: Golden Nugget |
management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen...Location: Tacoma, WA, USA
| Salary: unspecified | Date posted: 24 Oct 2024
Sous Chef
Company: Landry's |
management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen...Location: Tacoma, WA, USA
| Salary: unspecified | Date posted: 24 Oct 2024
Lead Cook
Company: Radisson |
of the F&B Manager and Regional Chef o Prepares sauces, soups and hot entrees in accordance with recipe o Use and follow... Manager / Regional Chef if there are any concerns o Portions food into standard portions o Garnishes food in appealing...