Chef jobs in riverside USA
6 chef jobs found in riverside: showing 1 - 6
Sales Representative
Company: FreshPoint |
. Description Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities... experience. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferredLocation: Riverside, CA, USA
| Salary: US$50800 - 84600 per year | Date posted: 25 Aug 2026
Bbq Pit Crew At Oak Quarry
Company: Innerspin |
. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at OakLocation: Riverside, CA, USA
| Salary: US$17 - 22 per hour | Date posted: 20 Aug 2026
Executive Chef
Company: P.F. Chang’s |
Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager... as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directlyLocation: Riverside, CA, USA
| Salary: US$89000 - 109000 per year | Date posted: 14 Aug 2026
Sales Representative
Company: FreshPoint |
. Description Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities... experience. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferredLocation: Riverside, CA, USA
| Salary: US$50800 - 84600 per year | Date posted: 12 Aug 2026
Sous Chef
Company: Lucky Strike Entertainment |
and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgetedLocation: Riverside, CA, USA
| Salary: US$28 - 30 per hour | Date posted: 20 Jun 2026
Sous Chef
Company: Lucky Strike Entertainment |
and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgeted