find the right job for you in USA


Chef jobs in pascagoula USA

6 chef jobs found in pascagoula: showing 1 - 6

Food Service Director
Company: Aramark |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 02 Oct 2026
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus
Supervisor Sous Chef - Singing River - Pascagoula
Company: Aramark |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 02 Oct 2026
Job Description The Supervisor Sous Chef supports the Head Chef in the efficient management of the kitchen... at all times. In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation
Food Service Director
Company: Aramark |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 24 Sep 2026
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus
Sous Chef � � Pascagoula, Ms
Company: Global Team Staffing, LLC |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 21 Sep 2026
Global Team Staffing is currently hiring an experienced Sous Chef for a full-time opportunity in Pascagoula... service operation Qualifications: Previous Sous Chef experience OR strong culinary leadership experience
Chef Manager-singing River - Pascagoula
Company: Aramark |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 17 Sep 2026
Job Description We know that a Chefs job isnt only about the food. It takes skills, dedication, patience, and the... right opportunities. Were looking for Chef Manager who can help us deliver the best customer service and food experiences
Supervisor Sous Chef - Singing River - Pascagoula
Company: Aramark |

Location: Pascagoula, MS, USA

| Salary: unspecified | Date posted: 08 Sep 2026
Job Description The Supervisor Sous Chef supports the Head Chef in the efficient management of the kitchen... at all times. In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation