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Chef jobs in jamestown USA

6 chef jobs found in jamestown: showing 1 - 6

Executive Chef Ii - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 25 Jun 2026
us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production
Chef, Sous I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 25 Jun 2026
us as a company as we continue to raise the bar. Job Summary As a Sous Chef I, you are responsible for assisting with the overall...'s regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef
Asst Dir, Dining Services I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 25 Jun 2026
financial goals in an assigned area. Essential Duties and Responsibilities Works with the Chef and management team
Executive Chef Ii - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production
Asst Dir, Dining Services I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
financial goals in an assigned area. Essential Duties and Responsibilities Works with the Chef and management team
Chef, Sous I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
us as a company as we continue to raise the bar. Job Summary As a Sous Chef I, you are responsible for assisting with the overall...s regulations, and the companys standards and expectations of food quality, freshness and presentation. The Sous Chef