find the right job for you in USA


Chef jobs in jamestown USA

6 chef jobs found in jamestown: showing 1 - 6

Asst Dir, Dining Services I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 25 Jun 2026
financial goals in an assigned area. Essential Duties and Responsibilities Works with the Chef and management team
Chef, Sous I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 25 Jun 2026
us as a company as we continue to raise the bar. Job Summary As a Sous Chef I, you are responsible for assisting with the overall...'s regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef
Executive Chef Ii - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production
Asst Dir, Dining Services I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
financial goals in an assigned area. Essential Duties and Responsibilities Works with the Chef and management team
Chef, Sous I - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
us as a company as we continue to raise the bar. Job Summary As a Sous Chef I, you are responsible for assisting with the overall...s regulations, and the companys standards and expectations of food quality, freshness and presentation. The Sous Chef
Executive Chef Ii - Jamestown, Nd
Company: Compass Group |

Location: Jamestown, ND, USA

| Salary: unspecified | Date posted: 24 Jun 2026
us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production