Chef jobs in hartford USA
28 chef jobs found in hartford: showing 1 - 28
Sous Chef-the Landing- Konover Campus Center
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensureLocation: Hartford, CT, USA
| Salary: US$30 - 32 per hour | Date posted: 26 Jun 2026
Executive Sous Chef- Hartford, Ct
Company: Compass Group |
Position Title: EXECUTIVE SOUS CHEF- HARTFORD, CT Salary: $75,000 - $80,000 As the leader in business and industry... Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staffLocation: Hartford, CT, USA
| Salary: US$75000 - 80000 per year | Date posted: 25 Jun 2026
Executive Sous Chef- Hartford, Ct
Company: Compass Group |
Position Title: EXECUTIVE SOUS CHEF- HARTFORD, CT Salary: $75,000 - $80,000 As the leader in business and industry... Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staffLocation: Hartford, CT, USA
| Salary: US$75000 - 80000 per year | Date posted: 25 Jun 2026
Commis Chef- Northwest Catholic High School Corporation
Company: Aramark |
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegationLocation: West Hartford, CT, USA
| Salary: US$22 - 29 per hour | Date posted: 25 Jun 2026
Sous Chef-the Landing- Konover Campus Center
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensureLocation: Hartford, CT, USA
| Salary: US$30 - 32 per hour | Date posted: 24 Jun 2026
Commis Chef- Northwest Catholic High School Corporation
Company: Aramark |
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegationLocation: West Hartford, CT, USA
| Salary: US$22 - 29 per hour | Date posted: 24 Jun 2026
Sous Chef-the Landing- Konover Campus Center
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensureLocation: Hartford, CT, USA
| Salary: US$30 - 32 per hour | Date posted: 24 Jun 2026
Executive Chef Food & Nutrition - Relocation Assistance Available
Company: Trinity Health |
Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations... ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directingLocation: Hartford, CT, USA
| Salary: US$66309 - 99464 per year | Date posted: 19 Jun 2026
Chef: Regions Staff Secure Residential Treatment Program For Male Youth
Company: Community Partners in Action |
JOB TITLE: Head Chef REGIONS Staff Secure Residential Treatment Program for Male Youth LOCATION: Hartford, CT... of experience with food ordering and meal preparation in a group setting. The Head Chef leads the culinary team, controls food costsLocation: Hartford, CT, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Food Service Sales Manager
Company: Performance Food Group |
through food brokerage, food equipment sales, and/or chef background. Minimum of 2 years of customer-facing salesLocation: Massachusetts - Hartford, CT, USA
| Salary: US$80000 - 100000 per year | Date posted: 10 Jun 2026
Sous Chef | Part-time | Peoplesbank Arena
Company: Spectra Experiences |
continents. Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill..., etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines. TrainLocation: Hartford, CT, USA
| Salary: US$23 - 25 per hour | Date posted: 05 Jun 2026
Sous Chef | Part-time | Peoplesbank Arena
Company: Oak View Group |
continents. Overview: The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet..., etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines. TrainLocation: Hartford, CT, USA
| Salary: US$23 - 25 per hour | Date posted: 05 Jun 2026
Sous Chef | Part-time | Peoplesbank Arena
Company: Oak View Group |
continents. Position Summary: The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill..., etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines. TrainLocation: Hartford, CT, USA
| Salary: US$23 - 25 per hour | Date posted: 05 Jun 2026
Director Of Dining Services - Hartford, Ct
Company: Compass Group |
: Maintain excellent relationships with customers, guests and client as well as other departments Work with the ChefLocation: Hartford, CT, USA
| Salary: US$100000 - 110000 per year | Date posted: 04 Jun 2026
Chef Manager, Resident Dining - The University Of Hartford
Company: Aramark |
Job Description We know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the... right opportunities. We're looking for an Aramark Chef Manager at the University of Hartford who can help us deliver theLocation: West Hartford, CT, USA
| Salary: US$70000 - 80000 per year | Date posted: 28 May 2026
Chef Manager, Resident Dining - The University Of Hartford
Company: Aramark |
Job Description We know that a chefs job isnt only about the food. It takes skills, dedication, patience, and the... right opportunities. Were looking for an Aramark Chef Manager at the University of Hartford who can help us deliver theLocation: West Hartford, CT, USA
| Salary: US$70000 - 80000 per year | Date posted: 27 May 2026
Sous Chef
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. EnsureLocation: West Hartford, CT, USA
| Salary: US$30 - 32 per hour | Date posted: 27 May 2026
Sous Chef
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. EnsureLocation: West Hartford, CT, USA
| Salary: US$30 - 32 per hour | Date posted: 26 May 2026
Assistant Chef - Per Diem
Company: Community Partners in Action |
Assistant Chef-Per Diem: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT Bi-Lingual... to the nature of the work. RESPONSIBILITIES Assist Chef in planning and preparing approximately 200 healthy and homeLocation: Hartford, CT, USA
| Salary: US$23.66 per hour | Date posted: 20 May 2026
Assistant Chef
Company: Community Partners in Action |
Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT COMPENSATION...) preferred. RESPONSIBILITIES Assist Chef in planning and preparing approximately 200 healthy and home-like meals dailyLocation: Hartford, CT, USA
| Salary: US$23.66 per hour | Date posted: 20 May 2026
Assistant Chef
Company: Community Partners in Action |
Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT COMPENSATION...) preferred. RESPONSIBILITIES Assist Chef in planning and preparing approximately 200 healthy and home-like meals dailyLocation: Hartford, CT, USA
| Salary: US$23.66 per hour | Date posted: 20 May 2026
Executive Chef | Full Time | The Bushnell
Company: Oak View Group |
continents. Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of the... venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employeesLocation: Hartford, CT, USA
| Salary: US$90000 - 100000 per year | Date posted: 24 Apr 2026
Executive Chef | Full Time | The Bushnell
Company: Oak View Group |
continents. Position Summary: The Executive Chef has the primary duty of managing the culinary team, a recognized department... of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employeesLocation: Hartford, CT, USA
| Salary: US$90000 - 100000 per year | Date posted: 24 Apr 2026
Executive Chef | Full Time | The Bushnell
Company: Spectra Experiences |
continents. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department... of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employeesLocation: Hartford, CT, USA
| Salary: US$90000 - 100000 per year | Date posted: 24 Apr 2026
Line Cook | Part-time | Peoplesbank Arena
Company: Oak View Group |
, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicateLocation: Hartford, CT, USA
| Salary: US$20 - 23 per hour | Date posted: 22 Apr 2026
Line Cook | Part-time | Peoplesbank Arena
Company: Oak View Group |
, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicateLocation: Hartford, CT, USA
| Salary: US$20 - 23 per hour | Date posted: 22 Apr 2026
Line Cook | Part-time | Peoplesbank Arena
Company: Spectra Experiences |
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Hartford, CT, USA
| Salary: US$20 - 23 per hour | Date posted: 21 Apr 2026
Part Time Dining Room Supervisor
Company: unknown |
as required. Maintain a good rapport with the residents by interacting with them daily. Consult with the Executive Chef on any feedback