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Chef jobs in chesapeake USA

6 chef jobs found in chesapeake: showing 1 - 6

Line Cook
Company: Peake Tavern |

Location: Chesapeake, VA, USA

| Salary: US$16 - 22 per hour | Date posted: 23 Oct 2026
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management
Food Service Teacher - School Chef
Company: Primrose School of Chesapeake at Greenbrier |

Location: Chesapeake, VA, USA

| Salary: US$16 per hour | Date posted: 17 Oct 2026
- School Chef at Primrose School of Chesapeake at Greenbrier - 1604 Bishopstoke Dr Chesapeake, VA 23320 Be a part of the
Pm Kitchen Supervisor
Company: Delta Hotels |

Location: Chesapeake, VA, USA

| Salary: US$17 - 20 per hour | Date posted: 11 Oct 2026
and cooking of all foods prepared for the hotels dining facility and guests. Works in conjunction with the Executive Chef... supervisor's manager. Work in concert with the Executive Chef and other F&B Managers to: Maintain, adjust, and correct the
Executive Chef
Company: Union Taco II LLC |

Location: Chesapeake, VA, USA

| Salary: US$50000 - 60000 per year | Date posted: 21 Sep 2026
with us! We are looking for an experienced and passionate Executive Chef to join our team. As a Executive Chef, your primary responsibility is to the customer..., ensuring that every guest has a wonderful dining experience. To be successful as an Executive Chef, you should have excellent
Cook 2
Company: Invited |

Location: Chesapeake, VA, USA

| Salary: unspecified | Date posted: 21 Sep 2026
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef... or Executive Chef Day-to-Day Responsible for set-up, execution of daily prep, and organization of your workstation. Prepare
Cook 3
Company: Invited |

Location: Chesapeake, VA, USA

| Salary: unspecified | Date posted: 02 Sep 2026
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... specials, salads, entrees, and other menu items as designated by Chef(s). Prepare or assist in preparing complete meals