Chef jobs in centennial USA
6 chef jobs found in centennial: showing 1 - 6
Chef Instructor, Pastry (sur La Table)
Company: Sur La Table |
. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things... initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixersLocation: Centennial, CO, USA
| Salary: US$17.66 - 18.79 per hour | Date posted: 22 Oct 2026
After School Children's Enrichment Cooking Instructor
Company: Sticky Fingers Cooking |
Are you ready to TURNIP the BEET on what Kids Eat?Sticky Fingers Cooking is looking for enthusiastic part-time ChefLocation: Centennial, CO, USA
| Salary: US$32.5 per hour | Date posted: 13 Oct 2026
Seasonal Chef Instructor, Savory (sur La Table)
Company: Sur La Table |
. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate... initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookwareLocation: Centennial, CO, USA
| Salary: US$17.66 - 18.79 per hour | Date posted: 13 Oct 2026
Seasonal Chef Instructor, Pastry (sur La Table)
Company: Sur La Table |
. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate... all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving salesLocation: Centennial, CO, USA
| Salary: US$17.66 - 18.79 per hour | Date posted: 13 Oct 2026
Prep Cook (full Time)
Company: Compass Group |
Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares itemsLocation: Centennial, CO, USA
| Salary: US$19 - 21 per hour | Date posted: 07 Oct 2026
Line Cook
Company: Los Dos Potrillos |
instructions of the chef or executive. Cooking menu items in collaboration with the rest of the kitchen staff. Maintain..., freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef