find the right job for you in USA


Chef jobs in bozeman USA

7 chef jobs found in bozeman: showing 1 - 7

Executive Chef
Company: The Bay Bar and Grille |

Location: Bozeman, MT, USA

| Salary: US$65000 - 75000 per year | Date posted: 15 Jun 2026
We are seeking a talented Executive Chef to join our team. In this role, youll be responsible for creating innovative menus
Line Cook
Company: The Bay Bar and Grille |

Location: Bozeman, MT, USA

| Salary: US$20 - 23 per hour | Date posted: 09 Jun 2026
procedures Follow all local, state, and federal health regulations Performs other duties as assigned by the head chef
Ks1018 - Full-time Live-out Executive Housekeeper - Bozeman/big Sky, Mt
Company: American House Senior Living Communities |

Location: Bozeman, MT, USA

| Salary: unspecified | Date posted: 03 Jun 2026
Errands such as dropping off packages Car management of vehicle maintenance appointments Coordinate with the chef
Banquet Prep Cook
Company: Kimpton Hotel & Restaurant Group |

Location: Bozeman, MT, USA

| Salary: unspecified | Date posted: 29 May 2026
list created by Chef. Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety
Executive Chef
Company: Riverside Country Club |

Location: Bozeman, MT, USA

| Salary: unspecified | Date posted: 24 May 2026
Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round... Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION OVERVIEW The Executive Chef
Sauté Line Cook - Pm
Company: Riverside Country Club |

Location: Bozeman, MT, USA

| Salary: US$24 - 28 per hour | Date posted: 04 Apr 2026
) Department Culinary / Kitchen Reports To Executive Chef / Sous Chef Why Cook at Riverside Quality of life: shifts end... Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef
Line Cook
Company: Kimpton Hotel & Restaurant Group |

Location: Bozeman, MT, USA

| Salary: unspecified | Date posted: 01 Apr 2026
or repairs needed to the Executive Chef. Prevent the spoiling and contamination of foods by implementing proper sanitation