Chef jobs in alaska state USA
15 chef jobs found in alaska state: showing 1 - 15
Dishwasher/custodian
Company: Alaska Christian College |
with the Food Service Manager. Professional chef attire is required. Jeans are acceptable as long as they are clean and wellLocation: Soldotna, AK, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Mgr, Dining Services
Company: Compass Group |
. Works with the Chef and management team in creating menus and providing top quality food. Assists in the responsibilityLocation: Anchorage, AK, USA
| Salary: US$65000 - 90000 per year | Date posted: 29 Jul 2026
Alaska Shoreplant Chef Sandpoint
Company: Trident Seafoods |
be found at . MINIMUM QUALFICATIONS At least 2 years experience in a Chef or Kitchen Lead position. PREFERRED... QUALIFICATIONS 3-5 years experience in a Chef or Kitchen Lead position. One year certificate from college or technical schoolLocation: Sand Point, AK, USA
| Salary: unspecified | Date posted: 25 Jul 2026
Prep Cook
Company: Alaska Christian College |
. Professional chef attire is required. Jeans are acceptable as long as they are clean and well-kept. Black pantsLocation: Soldotna, AK, USA
| Salary: unspecified | Date posted: 23 Jul 2026
Food Quality Assurance Coordinator
Company: LSG Group |
for compliance Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis Obtain ChefLocation: Anchorage, AK, USA
| Salary: US$17.56 - 26.67 per hour | Date posted: 16 Jul 2026
Food Quality Assurance Coordinator
Company: LSG Group |
Obtain Chef Table samples to verify compliance to specification Assist the Quality Manager in specific training and dailyLocation: Anchorage, AK, USA
| Salary: US$17.56 - 26.67 per hour | Date posted: 14 Jul 2026
Food Quality Assurance Coordinator
Company: SkyChefs |
for compliance Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis Obtain ChefLocation: Anchorage, AK, USA
| Salary: US$17.56 - 26.67 per hour | Date posted: 14 Jul 2026
Cashier/food Service Worker (on Call)
Company: Compass Group |
the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and ResponsibilitiesLocation: Anchorage, AK, USA
| Salary: US$19 - 20 per hour | Date posted: 19 Jun 2026
Prep Cook (seasonal)
Company: Compass Group |
daily production schedule and preparation requirements from the Chef. Prepares items on production sheets followingLocation: Anchorage, AK, USA
| Salary: US$17 - 20 per hour | Date posted: 12 Jun 2026
Server
Company: Alyeska Resort |
, as determined by Outlet Chef and Outlet Manager. Clears and resets counters and/or tables at conclusion of each course, arrangeLocation: Anchorage, AK, USA
| Salary: US$13 per hour | Date posted: 11 Jun 2026
Server
Company: Alyeska Resort |
, as determined by Outlet Chef and Outlet Manager. Clears and resets counters and/or tables at conclusion of each course, arrangeLocation: Anchorage, AK, USA
| Salary: US$13 per hour | Date posted: 10 Jun 2026
Sous Chef (full Time)
Company: Compass Group |
Location: University of Alaska Fairbanks We are hiring immediately for full-time SOUS CHEF positions. Address..., and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activitiesLocation: Fairbanks, AK, USA
| Salary: US$27 per hour | Date posted: 10 Jun 2026
Retail Store Manager
Company: JBS Foods |
-to-day store operations, and becoming the community's personal chef and friendly butcher... away product a month Wild Chef - Allowance per month to shop in our store Qualifications: Bachelor's DegreeLocation: Alaska - Staten Island, NY, USA
| Salary: US$60000 - 70000 per year | Date posted: 09 Jun 2026
Caterer
Company: Federal government of the United States |
by policy, regulations and guidelines. Transmits information to chef or head cook and other personnel concerned with partyLocation: Eielson Air Force Base, AK, USA
| Salary: US$21.61 - 24.2 per hour | Date posted: 16 May 2026
Caterer
Company: Federal government of the United States |
, regulations and guidelines. Transmits information to chef or head cook and other personnel concerned with party activities