Chef De Rang jobs in sandy USA
All chef de rang jobs found in sandy
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Assistant Restaurant General Manager (ft) ("subgerente General De Restaurante")
Company: Evans Hotels |
, and superior service. Executive Chef Eric Sakai sources only the best local provisions for breakfast, lunch, and dinner. GuestsLocation: La Jolla, CA, USA
| Salary: US$90000 - 96000 per year | Posted: 03 Jun 2026
Kitchen Manager
Company: Pelican Brewing Company |
years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? Team-oriented personalityLocation: Tillamook, OR, USA
| Salary: unspecified | Posted: 03 Jun 2026
Sous Chef
Company: Compass Group |
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assistLocation: Florida, USA
| Salary: unspecified | Posted: 03 Jun 2026
Chef De Cuisine
Company: Kisco Senior Living |
Job Description: The Chef de Cuisine @ The Fitzgerald supervises the preparation of all meals for residents, guestsLocation: Washington DC, USA
| Salary: US$75000 - 80000 per year | Posted: 03 Jun 2026
Prep Cook
Company: Square One Concepts |
Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usageLocation: Whitefish, MT, USA
| Salary: unspecified | Posted: 03 Jun 2026
Cook-- Corporate Dining
Company: Brock & Company |
, catering and all other items determined by the Chef Manager. Station set - up prior to service with appropriate equipmentLocation: Malvern, PA, USA
| Salary: unspecified | Posted: 03 Jun 2026
Second Cook-ft
Company: Hebrew SeniorLife |
-on in production and presentation, ensuring all food is being cooked and prepped according to standards administered by the Sous Chef... and the Executive Chef. Pull and thaw frozen foods according to the schedule to ensure their wholesomeness. Hold and serveLocation: Dedham, MA, USA
| Salary: US$18.07 - 25.3 per hour | Posted: 03 Jun 2026
Certified Surgical Tech
Company: Medical City Healthcare |
service form our executive chef. We pride ourselves on being the Destination of Choice for our community and elevating theLocation: Irving, TX, USA
| Salary: unspecified | Posted: 03 Jun 2026
Executive Chef 3
Company: Sodexo |
an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact... and developing their team. Their focus will be on recipe execution, safety and sanitation. The best qualified Campus Executive ChefLocation: Delhi, NY, USA
| Salary: US$74290 - 96140 per year | Posted: 03 Jun 2026
Chef Tournant - Sushi
Company: Marriott |
Additional Information Job Number26064363 Job CategoryFood and Beverage & Culinary Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038 ScheduleFull Time Located Remotely?N PositioLocation: Irving, TX, USA
| Salary: unspecified | Posted: 03 Jun 2026
Chef
Company: Healthcare Services Group |
Overview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionaLocation: Snellville, GA, USA
| Salary: unspecified | Posted: 03 Jun 2026
Restaurant General Manager, Clementine
Company: The Estate Yountville |
is critical in setting the tone for the guest experience and working in lockstep with the Executive Chef to maintain high...'s brand and values. Partner closely with the Executive Chef to ensure communication, alignment, and consistency between FOHLocation: Yountville, CA, USA
| Salary: unspecified | Posted: 03 Jun 2026
Sous Chef
Company: Goodwin Recruiting |
Exceptional Private Club Opportunity We are seeking a talented and motivated AM Sous Chef to join a premier private... as needed. Collaborate closely with culinary and front-of-house leadership teams. Qualifications Previous Sous Chef or culinaryLocation: Bristol, VA, USA
| Salary: unspecified | Posted: 03 Jun 2026
Banquet Sous Chef
Company: Marriott |
Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basisLocation: Seattle, WA, USA
| Salary: US$80170 - 95000 per year | Posted: 03 Jun 2026
Kitchen Manager - New Restaurant Opening
Company: MooCoo Group LLC |
for advancement into Chef and senior operational leadership opportunities within our growing restaurant group. We are committedLocation: Avondale Estates, GA, USA
| Salary: US$60000 - 75000 per year | Posted: 03 Jun 2026
Pick & Prep Chef Raleigh Nc
Company: Lowes Foods |
Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. ResponsibilitLocation: Raleigh, NC, USA
| Salary: unspecified | Posted: 03 Jun 2026
Chef De Cuisine
Company: Boardwalk IG Management LLC |
CHEF DE CUISINE Yountville, CA Looking for the next rising culinary star to open the newest restaurant...: We are seeking a dynamic and innovative Chef de Cuisine to lead our culinary team for an exciting new restaurant openingLocation: Yountville, CA, USA
| Salary: unspecified | Posted: 03 Jun 2026
Cook - Culinary/nutrition
Company: Kettering Health |
and/or a la carte restaurant experience preferred. Key Words: food, nutrition, meal service, food service, room service, chef, sous... chef, culinary, food prep PIfa2-4062Location: Troy, OH, USA
| Salary: unspecified | Posted: 03 Jun 2026
Sous Chef - Relocation Assistance Available
Company: HHS |
from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager Computer skills including word... (EAP) Career development and ongoing training - executive chef opportunities Important to Know Many healthcareLocation: Marion, IL, USA
| Salary: unspecified | Posted: 03 Jun 2026
Sous Chef (full Time)
Chef De Rang jobs in USACompany: Compass Group |
We are hiring immediately for full time SOUS CHEF positions. Location: Carrollwood Day School - 1515 West Bearss.... Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service