Captain jobs in las vegas USA
7 captain jobs found in las vegas: showing 1 - 7
Bell Captain - Steady Extra (flamingo Lv)
Company: Caesars Entertainment |
Job Category: Hotel Operations Job Description: The Bell Captain manages the bell staff by setting duties... will be responsible for their shift productivity, service standard expectations, and employee engagement. The Bell Captain meets CaesarsLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Captain - The Mansion - Mgm Grand
Company: MGM Resorts International |
-stopping experiences for our guests. THE JOB: As Captain of The Mansion, you will lead and oversee all aspects of BanquetLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 18 Jul 2026
Bus Person - Martha Stewart - Steady Extra - (paris Lv)
Company: Caesars Entertainment |
with linen and proper glassware. Service and explanation of bread to guests, after cocktails are served by the captainLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 08 Jul 2026
Associate Store Director, Las Vegas
Company: Glossier |
, overseeing the efficient flow of inventory into the store, and serves as the store's Safety Captain); Visual MerchandisingLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 02 Jul 2026
Bellhop- Steady Extra (flamingo Lv)
Company: Caesars Entertainment |
information and submits to Bell Captain after each front. The Bell Person will also be responsible for storage and retrieval... of luggage in the luggage room as assigned by the Bell Captain. Qualifications: One year previous experience as a BellLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Steakhouse Captain (part Time) - Red Rock
Company: Station Casinos |
Job Category: Steakhouse Food - 2010 Job Description: Steakhouse Captain (Capitn del SteakhouseLocation: Las Vegas, NV, USA
| Salary: unspecified | Date posted: 27 Jun 2026
Bus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (horseshoe Lv)
Company: Caesars Entertainment |
with linen and proper glassware. Service and explanation of bread to guests, after cocktails are served by the captain