Cafeteria Cook jobs in idaho state USA
6 cafeteria cook jobs found in idaho state: showing 1 - 6
Cook
Company: Trinity Health |
Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. In this role..., you will be instrumental in preparing high-quality food items for patients, our cafeteria, and catering events. Your culinary skillsLocation: Boise, ID, USA
| Salary: unspecified | Date posted: 24 Jul 2026
Dietary Aide/asst
Company: TMC Bonham Hospital |
with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean... temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, assisting the cookLocation: Boise, ID, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Dietary Aide/asst
Company: Universal Health Services |
with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean... temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, assisting the cookLocation: Boise, ID, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Dietary Aide/asst
Company: Universal Health Services |
supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation... rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required. QualificationsLocation: Boise, ID, USA
| Salary: unspecified | Date posted: 28 May 2026
Dietary Aide/asst
Company: TMC Bonham Hospital |
supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation... rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required. QualificationsLocation: Boise, ID, USA
| Salary: unspecified | Date posted: 27 May 2026
Restaurant Cook
Company: The Observatory Sun Valley, A Viceroy Resort |
experiential hospitality to one of North Americas most iconic, year-round mountain destinations. The Cook is responsible... for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets