Chef jobs in noblesville USA
6 chef jobs found in noblesville: showing 1 - 6
Child Care Cook
Company: The Learning Experience |
is hiring a chef! As a kid chef, you will prepare healthy and tasty meals and snacks for the children in our centers. Following... and grow. When you join our team as a kid chef you will: Maintain kitchen and related equipment safely and hygienically...Location: Noblesville, IN, USA
| Salary: $14 - 18 per hour | Date posted: 21 Apr 2024
Kitchen Manager - Ruoff Music Center
Company: Legends Hospitality |
and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned... as directed by the General Manager- Concessions and Regional Executive Chef. Set up of non-food items for shift; high level...Location: Noblesville, IN, USA
| Salary: unspecified | Date posted: 18 Apr 2024
Line Cook
Company: Market District |
cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen...Location: Noblesville, IN, USA
| Salary: unspecified | Date posted: 28 Mar 2024
Line Cook
Company: The Sagamore Club |
is looking for one more full-time line cook to complete our team. A-Line Cook prepares food using recipes and menu items created by the Head Chef... main dishes, desserts, appetizers and snacks. Plating prepared foods based on the chefs guidance. Working with servers...Location: Noblesville, IN, USA
| Salary: $17 - 20 per hour | Date posted: 15 Mar 2024
Sous Chef
Company: Market District |
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...Location: Noblesville, IN, USA
| Salary: unspecified | Date posted: 10 Mar 2024
Overnight Sous Chef
Company: Market District |
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...