are pastry chefs. We are a French Patisserie with American Influences. We specialize in breakfast pastries, tarts, cakes..., challah, puff pastry, sweet dough, pte brise, cookie doughs, and holiday specialties. Shape, roll, cut, and bake prepared.....
Job Location: Monterey Park, CA, USASelected articles on work and employment, which may be found interesting:
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