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Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment


Job position: Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment, Chautauqua, NY, USA

historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.....

Job Location: Chautauqua, NY, USA

Salary: $16.5 per hour

Company: Chautauqua Institution

Job posted: 04 Jan 2025

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