Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, pe...
| Salary: $25 - 28.75 per hour | Posted: 30 Nov 2024
meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef. Attend resident... Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and/or Chef. Attend...
Delaware North Sportservice is searching for a skilled SousChef to join our team at UBS Arena in Elmont, New York.... As SousChef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring...
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