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Station jobs in providence USA

57 station jobs found in providence: showing 51 - 57

Line Cook
Company: Grand Lux Cafe |

Location: Providence, RI, USA

| Salary: US$18 - 24.25 per hour | Date posted: 12 Aug 2026
our guests with beautiful plating, presentation, and garnishing Support opening and closing duties including station setup... instructions to uphold high standards Your Background Prior cooking experience in a full-service restaurant is ideal Station
Evening/weekend Sports Board Operator
Company: Cumulus Media New Holdings Inc. |

Location: Providence, RI, USA

| Salary: US$16 per hour | Date posted: 12 Aug 2026
console in a radio station control room broadcasting live sports events, as well as a variety of live or pre-recorded local
Line Cook
Company: Gregg's Restaurants & Taverns |

Location: Providence, RI, USA

| Salary: US$16 - 21 per hour | Date posted: 02 Aug 2026
staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality
Construction Superintendent Providence Ri
Company: John Flatley Company |

Location: Providence, RI, USA

| Salary: unspecified | Date posted: 27 Jul 2026
Skills: Proficiency in reading blue prints, using drop box, scheduling software,Total Station and other relevant tools
Vice President Of Sales
Company: iHeartMedia |

Location: Providence, RI, USA

| Salary: unspecified | Date posted: 26 Jul 2026
. What You'll Do: Manage local Account Executives with goal of meeting/exceeding station revenue, prospecting and new business... and hold team accountable against business metrics Translate market and station business strategies into specific actions
Dish Washer
Company: Pizza J |

Location: Providence, RI, USA

| Salary: US$16 per hour | Date posted: 22 Jul 2026
: Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans Maintain a clean and organized dish station
Station Manager/line Cook/ Neopolitan Pizza
Company: Basta |

Location: Cranston, RI, USA

| Salary: US$20 - 23 per hour | Date posted: 22 Jul 2026
and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurant