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Quantity jobs in tucson USA

108 quantity jobs found in tucson: showing 101 - 108

Barista - Store# 49538, Valencia & Indian Agency
Company: Starbucks |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 31 Mar 2026
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many
Barista - Store# 67111, Golf Links Rd & Kolb Rd
Company: Starbucks |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 30 Mar 2026
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many
Shift Supervisor - Store# 05398, River Road & Stoneloop
Company: Starbucks |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 30 Mar 2026
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) months
Barista - Store# 66265, Grant Rd & Swan Rd
Company: Starbucks |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 28 Mar 2026
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many
Project Manager/estimator (heavy Civil)
Company: KE&G Construction, Inc. |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 24 Mar 2026
Estimators with: RFPs to subs and vendors Coordinate Quantity Take-Offs Subcontractor and Vendor quotes review Prepare
Cook
Company: Red Lobster |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 14 Mar 2026
, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting
Cook
Company: Red Lobster |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 14 Mar 2026
, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting
Cook
Company: Red Lobster |

Location: Tucson, AZ, USA

| Salary: unspecified | Date posted: 13 Mar 2026
, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting