Manager Of Food Preparation jobs in phoenix USA
86 manager of food preparation jobs found in phoenix: showing 81 - 86
Shift Lead-driving
Company: Taco Bell |
Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service... priority. Ensure food safety, quality and accuracy of orders. Resolve customer complaints quickly while maintaining positive...Location: Phoenix, AZ, USA
| Salary: unspecified | Date posted: 28 Sep 2024
Shift Lead-driving
Company: Taco Bell |
Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service... priority. Ensure food safety, quality and accuracy of orders. Resolve customer complaints quickly while maintaining positive...Location: Phoenix, AZ, USA
| Salary: unspecified | Date posted: 28 Sep 2024
Shift Lead-driving
Company: Taco Bell |
Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service... priority. Ensure food safety, quality and accuracy of orders. Resolve customer complaints quickly while maintaining positive...Location: Phoenix, AZ, USA
| Salary: unspecified | Date posted: 28 Sep 2024
Dietary Cook
Company: Powerlink |
Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food... preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety...Location: Phoenix, AZ, USA
| Salary: $16.75 per hour | Date posted: 27 Sep 2024
Shift Lead-driving
Company: Taco Bell |
Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service... priority. Ensure food safety, quality and accuracy of orders. Resolve customer complaints quickly while maintaining positive...Location: Phoenix, AZ, USA
| Salary: unspecified | Date posted: 27 Sep 2024
Dietary Cook
Company: Powerlink |
Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food... preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety...