find the right job for you in USA


Kitchen jobs in greensboro USA

105 kitchen jobs found in greensboro: showing 101 - 105

Banquet Server | Part-time | Steven Tanger Center For The Performing Arts
Company: Oak View Group |

Location: Greensboro, NC, USA

| Salary: US$17 - 19 per hour | Date posted: 15 Jul 2026
collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold
Lead Concessions Prep Cook | Part-time | Steven Tanger Center For The Performing Arts
Company: Oak View Group |

Location: Greensboro, NC, USA

| Salary: US$19 - 23 per hour | Date posted: 15 Jul 2026
. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards..., and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor
Lead Concessions Prep Cook | Part-time | Steven Tanger Center For The Performing Arts
Company: Oak View Group |

Location: Greensboro, NC, USA

| Salary: US$19 - 23 per hour | Date posted: 14 Jul 2026
. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards..., and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor
Lead Concessions Prep Cook | Part-time | Steven Tanger Center For The Performing Arts
Company: Spectra Experiences |

Location: Greensboro, NC, USA

| Salary: US$19 - 23 per hour | Date posted: 14 Jul 2026
. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards..., and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor
Banquet Server | Part-time | Steven Tanger Center For The Performing Arts
Company: Spectra Experiences |

Location: Greensboro, NC, USA

| Salary: US$17 - 19 per hour | Date posted: 14 Jul 2026
collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold