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Food Preparation jobs in sacramento USA

65 food preparation jobs found in sacramento: showing 61 - 65

Shift Lead At Melty Sacramento
Company: Melty Sacramento |

Location: Sacramento, CA, USA

| Salary: $19 - 21.5 per hour | Date posted: 20 Sep 2024
all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. Works...Benefits: Competitive salary Free food & snacks Opportunity for advancement Training & development Melty...
Bartender, Concessions
Company: Legends Hospitality |

Location: Sacramento, CA, USA

| Salary: $16 per hour | Date posted: 12 Sep 2024
standards Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation... as needed to replenish supplies Serve food items to guests seated at the bar Demonstrate a thorough knowledge of food and beverage products...
A2l Program 2025- Food Service Manager- Siemens / Operations - Food Service
Company: Aramark |

Location: Sacramento, CA, USA

| Salary: $65000 per year | Date posted: 05 Sep 2024
and requisitions or purchases supplies. Inspects food and food preparation to maintain quality standards and sanitation regulations... and co-workers. Is responsive to customer needs. Assists in the preparation of the budget and development of short -term...
A2l Program 2025- Food Service Manager- Siemens / Operations - Food Service
Company: Aramark |

Location: Sacramento, CA, USA

| Salary: $65000 per year | Date posted: 04 Sep 2024
and requisitions or purchases supplies. Inspects food and food preparation to maintain quality standards and sanitation regulations... and co-workers. Is responsive to customer needs. Assists in the preparation of the budget and development of short -term...
Server
Company: The Great Greek - Roseville |

Location: Sacramento, CA, USA

| Salary: $16 - 20 per hour | Date posted: 04 Sep 2024
: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the... was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who...