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Equipment jobs in wahiawa USA

56 equipment jobs found in wahiawa: showing 51 - 56

Kitchen Operations Manager
Company: 604 Hospitality Group |

Location: Wahiawa, HI, USA

| Salary: US$50000 per year | Date posted: 01 Aug 2026
, Supervisor, or equivalent role Knowledge & Skills Strong understanding of cooking techniques, ingredients, equipment
General Maintenance Worker (skilled)
Company: Bering Straits Native Corporation |

Location: Wahiawa, HI, USA

| Salary: US$45 per hour | Date posted: 31 Jul 2026
or touching up of structures or equipment. Performs minor preventive maintenance actions, including but not limited to changing... of the workday. Follows established safety procedures and utilizes safety protective equipment and clothing that pertains
Electrical Systems Operator
Company: Bering Straits Native Corporation |

Location: Wahiawa, HI, USA

| Salary: US$60 per hour | Date posted: 31 Jul 2026
and equipment including but not limited to breakers, substations, switchgear, power distribution units, motor control centers... (PLCs) and a variety of other electrical equipment.Use the Governments electrical system management software, SCADA
Operations Manager
Company: Aqua Engineers Inc. |

Location: Wahiawa, HI, USA

| Salary: US$53.7 - 68.51 per hour | Date posted: 23 Jul 2026
and procedures used in the operation and maintenance of wastewater treatment and pumping plant equipment and the various types... practices involved in working around high voltage equipment and moving machinery, process quality control requirements
Janitor
Company: 604 Hospitality Group |

Location: Wahiawa, HI, USA

| Salary: unspecified | Date posted: 16 Jul 2026
equipment, tools, and other company equipment used. All other duties as assigned. Qualifications Must be at least 18
Kitchen Supervisor
Company: 604 Hospitality Group |

Location: Wahiawa, HI, USA

| Salary: US$47000 per year | Date posted: 11 Jul 2026
all equipment is in good working order by daily maintenance inspections and promptly notify the Chef of any deficiencies..., ingredients, equipment and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling