Cuisine jobs in chicago USA
74 cuisine jobs found in chicago: showing 51 - 74
Pm Line Cook- Part-time
Company: Salted |
the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessibleLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 09 May 2026
Lead Line Cook
Company: Salted |
on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious foodLocation: Chicago, IL, USA
| Salary: US$21 - 26 per hour | Date posted: 09 May 2026
Fresh Pasta Artisan
Company: Eataly |
Knowledge of Italian cuisine preferred Compensation for this role is $18.00 - $20.00 per hour. Job Requirements... Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employmentLocation: Chicago, IL, USA
| Salary: US$18 - 20 per hour | Date posted: 09 May 2026
Cheesemonger/salumi And Formaggi Artisan - Full Time
Company: Eataly |
Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus programLocation: Chicago, IL, USA
| Salary: US$18 - 20 per hour | Date posted: 08 May 2026
Shift Leader - River North
Company: SeoulSpice |
culture and cuisine. 1 year restaurant management experience or 2+ years of US Military service. Current ServSafeLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 03 May 2026
Staff Accountant
Company: Four Seasons Hotels |
from the citys business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of theLocation: Chicago, IL, USA
| Salary: US$70000 - 80000 per year | Date posted: 29 Apr 2026
Executive Sous Chef - Rate Field
Company: Compass Group |
-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidenceLocation: Chicago, IL, USA
| Salary: US$65000 - 75000 per year | Date posted: 27 Apr 2026
Adorn Chef De Partie
Company: Four Seasons Hotels |
from the citys business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of theLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 23 Apr 2026
Banquet Manager
Company: unknown |
and cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shifts and activelyLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 23 Apr 2026
Restaurant Manager
Company: Golden Nugget |
, every guest visit is built on tradition, exceptional service, and iconic cuisine. Were seeking a Restaurant Manager who canLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 21 Apr 2026
Restaurant Manager
Company: Landry's |
, every guest visit is built on tradition, exceptional service, and iconic cuisine. Were seeking a Restaurant Manager who canLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 21 Apr 2026
Housekeeping Team Lead
Company: Four Seasons Hotels |
from the citys business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of theLocation: Chicago, IL, USA
| Salary: US$27.68 - 29.18 per hour | Date posted: 20 Apr 2026
Faculty Neuroradiologists #rad095
Company: University of Chicago |
. Chicago is a world-class city known for its culture, cuisine, and connectivity. Prior to the start of employment, qualifiedLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 17 Apr 2026
Shift Leader - Wicker Park
Company: SeoulSpice |
culture and cuisine. 1 year restaurant management experience or 2+ years of US Military service. Current ServSafeLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 13 Apr 2026
Clinical Associates - Neuroradiologists #rad090a
Company: University of Chicago |
city known for its culture, cuisine, and connectivity. Prior to the start of employment, qualified applicants must: 1Location: Chicago, IL, USA
| Salary: unspecified | Date posted: 11 Apr 2026
Produce Sales Associate - Part Time
Company: Eataly |
at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employmentLocation: Chicago, IL, USA
| Salary: US$18 per hour | Date posted: 11 Apr 2026
Group Rooms Coordinator
Company: Four Seasons Hotels |
from the citys business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of theLocation: Chicago, IL, USA
| Salary: US$26.79 - 28.29 per hour | Date posted: 09 Apr 2026
Nail Technician
Company: Four Seasons Hotels |
from the citys business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of theLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 03 Apr 2026
Quick Service Restaurants Lead (supervisor)
Company: Eataly |
and coffee production Knowledge of Italian cuisine and beverage preferred Job Requirements Availability to work onsite... with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine ReferralLocation: Chicago, IL, USA
| Salary: US$22 - 25 per hour | Date posted: 02 Apr 2026
Sous Chef
Company: Ramen - San |
cuisine, particularly ramen, is a plus! Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.Location: Chicago, IL, USA
| Salary: unspecified | Date posted: 24 Mar 2026
Banquet Server
Company: Invited |
amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-artLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 13 Mar 2026
Banquet Bartender
Company: Invited |
amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-artLocation: Chicago, IL, USA
| Salary: unspecified | Date posted: 13 Mar 2026
Expeditor
Company: The Alinea Group |
approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in theLocation: Chicago, IL, USA
| Salary: US$26 - 26.5 per hour | Date posted: 12 Mar 2026
Host
Company: The Alinea Group |
has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing