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Chef jobs in nevada state USA

222 chef jobs found in nevada state: showing 81 - 100

Sous Chef
Company: Grand Lux Cafe |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 02 Feb 2025
Job Description: Apply Today Hiring Sous Chef Hiring Immediately Why Flower Child? Competitive Pay...
Assistant Chef Libertine Social - Mandalay Bay
Company: The Cosmopolitan of Las Vegas |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 02 Feb 2025
Are you ready to JOIN THE SHOW? Apply today!...
Food Runner
Company: Lotus of Siam Red Rock |

Location: Las Vegas, NV, USA

| Salary: $12 per hour | Date posted: 02 Feb 2025
and Responsibilities: Coordinates with Chef team for daily kitchen setup. Exceed SNHD standards while maintaining a clean workstation...
Sous Chef
Company: The Cheesecake Factory |

Location: Henderson, NV, USA

| Salary: unspecified | Date posted: 02 Feb 2025
Job Description: Apply Today Hiring Sous Chef Hiring Immediately Why Flower Child? Competitive Pay...
Sous Chef
Company: Grand Lux Cafe |

Location: Henderson, NV, USA

| Salary: unspecified | Date posted: 01 Feb 2025
Job Description: Apply Today Hiring Sous Chef Hiring Immediately Why Flower Child? Competitive Pay...
Food Runner
Company: Naxos Taverna and Oyster Bar at Red Rock |

Location: Las Vegas, NV, USA

| Salary: $12 per hour | Date posted: 01 Feb 2025
and Responsibilities: Coordinates with Chef team for daily kitchen setup. Exceed SNHD standards while maintaining a clean workstation...
Cook Lll - Oyster Bar
Company: Landry's |

Location: Stateline, NV, USA

| Salary: $19 per hour | Date posted: 01 Feb 2025
for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks... and respective lines as necessary. Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance...
Executive Chef Employee Dining Room - The Cosmopolitan
Company: The Cosmopolitan of Las Vegas |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 01 Feb 2025
Are you ready to JOIN THE SHOW? Apply today!...
Sous Chef
Company: Four Seasons Hotels |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 01 Feb 2025
in Las Vegas reflects the energy and excitement of one of the worlds most vibrant cities. About the role The Sous Chef holds... a junior management position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising...
Sous Chef (edge Steakhouse)
Company: Westgate Resorts |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 01 Feb 2025
! Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity..., specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Assumes 100...
Assistant Chef Employee Dining Room - Mandalay Bay
Company: The Cosmopolitan of Las Vegas |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 01 Feb 2025
Are you ready to JOIN THE SHOW? Apply today!...
Cook Lll - Oyster Bar
Company: Golden Nugget |

Location: Stateline, NV, USA

| Salary: $19 per hour | Date posted: 01 Feb 2025
for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks... and respective lines as necessary. Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance...
Sous Chef (edge Steakhouse)
Company: Westgate Resorts |

Location: Las Vegas, NV, USA

| Salary: $64211 - 69316 per year | Date posted: 31 Jan 2025
! Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity..., specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Assumes 100...
Catering Pantry - (part-time) - Durango
Company: Station Casinos |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 31 Jan 2025
of luxury. Most of the time, you will be: Supporting the executive chef, asst executive chef, and room chef. Overseeing...
Catering Pantry - Durango
Company: Station Casinos |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 31 Jan 2025
of luxury. Most of the time, you will be: Supporting the executive chef, asst executive chef, and room chef. Overseeing...
Experienced Line Cook
Company: The Cafe at Hoover Dam LLC |

Location: Boulder City, NV, USA

| Salary: unspecified | Date posted: 30 Jan 2025
meals that meet the chef's exact specifications. As a Line cook, you will be responsible for setting up the prep station... executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean...
Cafe General Manager - Santa Fe
Company: Station Casinos |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 30 Jan 2025
and Executive Chef. Responsible for practicing, supporting, and promoting Station Casinos' We Win Hearts Company-wide culture... daily operation of the Food and Beverage department. Provide prompt feedback to the Room Chef and Culinary Team regarding...
Kitchen Manager
Company: Cantina Tequila |

Location: Henderson, NV, USA

| Salary: $55000 - 60000 per year | Date posted: 30 Jan 2025
Cantina Tequila team! Qualifications: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef...
Cafe Cook - Wildfire Lanes
Company: Station Casinos |

Location: Henderson, NV, USA

| Salary: unspecified | Date posted: 29 Jan 2025
Job Description: Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room... Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness...
Chef Tournant - Bacchanal (caesars Palace Lv)
Company: Caesars Entertainment |

Location: Las Vegas, NV, USA

| Salary: unspecified | Date posted: 28 Jan 2025
Job Description: JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running...: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting...