Chef jobs in south carolina state USA
206 chef jobs found in south carolina state: showing 151 - 200
Executive Chef Ii - The Citadel
Company: Compass Group |
with us and look forward to hearing from you. Job Summary Working as the Executive Chef at The Citadel in Charleston, SC... - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledgeLocation: Charleston, SC, USA
| Salary: US$80000 - 90000 per year | Date posted: 14 Aug 2026
Sous Chef
Company: Compass Group |
meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary... operations within a healthcare setting in Charleston, SC. Working as the Sous Chef, you will be responsible for theLocation: Charleston, SC, USA
| Salary: US$60000 - 62000 per year | Date posted: 14 Aug 2026
Retail Cook, Full Time, First Shift
Company: Self Regional Healthcare |
with Executive Chef and Cafe Manager to establish a plan for the use of leftover food. High school diploma/GED or three yearsLocation: Greenwood, SC, USA
| Salary: unspecified | Date posted: 14 Aug 2026
Concierge
Company: Timbers Kiawah |
for assisting residence club owners and visitors with concierge bookings including dining, activity, chef services, transportationLocation: Kiawah Island, SC, USA
| Salary: US$20 per hour | Date posted: 13 Aug 2026
Concierge
Company: Timbers Kiawah |
for assisting residence club owners and visitors with concierge bookings including dining, activity, chef services, transportationLocation: Kiawah Island, SC, USA
| Salary: US$20 per hour | Date posted: 13 Aug 2026
Cook
Company: NHC Care |
of an exceptional Food and Nutrition Services Team! Work alongside our Chef to bring joy to others through food. REQUIREMENTSLocation: Mauldin, SC, USA
| Salary: unspecified | Date posted: 12 Aug 2026
Cashier/food Service Worker (part Time)
Company: Compass Group |
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations cleanLocation: Cheraw, SC, USA
| Salary: US$13.45 - 30 per hour | Date posted: 11 Aug 2026
Catering Supervisor | Part-time | Gaillard Center
Company: Oak View Group |
. Work with the Executive Chef to ensure appropriate inventories are stocked, including food and beverage and non-foodLocation: Charleston, SC, USA
| Salary: US$22 - 26 per hour | Date posted: 11 Aug 2026
Catering Supervisor | Part-time | Gaillard Center
Company: Oak View Group |
. Work with the Executive Chef to ensure appropriate inventories are stocked, including food and beverage and non-foodLocation: Charleston, SC, USA
| Salary: US$22 - 26 per hour | Date posted: 11 Aug 2026
Catering Supervisor | Part-time | Gaillard Center
Company: Spectra Experiences |
guests' needs as well as maximize efficiency. Work with the Executive Chef to ensure appropriate inventories are stockedLocation: Charleston, SC, USA
| Salary: US$22 - 26 per hour | Date posted: 09 Aug 2026
Cashier/food Service Worker (full And Part Time)
Company: Compass Group |
: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stationsLocation: Greenville, SC, USA
| Salary: US$13.5 per hour | Date posted: 07 Aug 2026
Brand Ambassador - Qui Tequila
Company: QUI Tequila |
-profile collaborations with Chef Nobu and artist KAWS. We are growing our presence across the South Carolina marketLocation: Charleston, SC, USA
| Salary: US$30 - 50 per hour | Date posted: 07 Aug 2026
Line Cook | Cobblestone Golf Club
Company: McConnell Golf |
required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper donenessLocation: Blythewood, SC, USA
| Salary: US$18 per hour | Date posted: 07 Aug 2026
Cook
Company: ASM Global |
POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-timeLocation: Florence, SC, USA
| Salary: unspecified | Date posted: 07 Aug 2026
Head Cook, Food Services
Company: Southside Christian School |
, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of FoodLocation: Simpsonville, SC, USA
| Salary: unspecified | Date posted: 06 Aug 2026
Line Cook | Part-time | Columbia Metropolitan Convention Center
Company: Oak View Group |
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Columbia, SC, USA
| Salary: US$15 - 20 per hour | Date posted: 06 Aug 2026
Line Cook | Part-time | Columbia Metropolitan Convention Center
Company: Spectra Experiences |
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Columbia, SC, USA
| Salary: US$15 - 20 per hour | Date posted: 06 Aug 2026
Line Cook | Part-time | Columbia Metropolitan Convention Center
Company: Oak View Group |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet theLocation: Columbia, SC, USA
| Salary: US$15 - 20 per hour | Date posted: 05 Aug 2026
Full Time Deli Bakery Management Assistant
Company: Harris Teeter |
of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigningLocation: Charleston, SC, USA
| Salary: unspecified | Date posted: 02 Aug 2026
Charleston Dishwasher
Company: New Realm Brewing |
? If yes, New Realm Brewing Co. wants you to join our team as a cook, under our Executive Chef! We are perfection-seekingLocation: Charleston, SC, USA
| Salary: unspecified | Date posted: 02 Aug 2026
Full Time Deli Bakery Management Assistant
Company: Harris Teeter |
of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigningLocation: Summerville, SC, USA
| Salary: unspecified | Date posted: 02 Aug 2026
Line Cook With Weekend Availability
Company: Fleet Landing Restaurant and Bar |
Chef and kitchen team Keep things moving during busy services without sacrificing quality Stay locked in on consistencyLocation: Charleston, SC, USA
| Salary: US$21 - 25 per hour | Date posted: 01 Aug 2026
Cashier/food Service Worker (full Time And Part Time)
Company: Compass Group |
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations cleanLocation: Sumter, SC, USA
| Salary: US$14 - 15 per hour | Date posted: 31 Jul 2026
Line Cook | Part-time | Gaillard Center
Company: Oak View Group |
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Charleston, SC, USA
| Salary: US$24 per hour | Date posted: 31 Jul 2026
Line Cook | Part-time | Gaillard Center
Company: Oak View Group |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet theLocation: Charleston, SC, USA
| Salary: US$24 per hour | Date posted: 31 Jul 2026
Line Cook | Part-time | Gaillard Center
Company: Spectra Experiences |
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Charleston, SC, USA
| Salary: US$24 per hour | Date posted: 30 Jul 2026
Bench Executive Chef - Charleston, Sc
Company: Compass Group |
We are hiring immediately for an Executive Chef position. Make a difference in the lives of people, your community... by realizing our unlimited potential. Job Summary Job Summary: Working as an Executive Chef, you are responsibleLocation: Charleston, SC, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Sous Chef (full Time)
Company: Compass Group |
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Ashley River Tower - 25 Courtenay Drive... by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activitiesLocation: Charleston, SC, USA
| Salary: US$22 per hour | Date posted: 29 Jul 2026
Executive Chef - K-12 Schools
Company: Compass Group |
Executive Chef for our premiere K12 school district located in Graniteville, SC. Reporting to the Director, successful candidate..., with a solid base in institutional and batch cooking. Hands-on chef experience is critical, accompanied by solid knowledge of foodLocation: Graniteville, SC, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Food Services Prep/cook - Part Time
Company: Southside Christian School |
weekends SCOPE OF RESPONSIBILITIES: Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook... direction of the Head Chef or Director of Food Services. Assists with inventories supplies and equipment as requested. EnsuresLocation: Simpsonville, SC, USA
| Salary: unspecified | Date posted: 28 Jul 2026
Line Cook
Company: Woodhaven Pancake House |
in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Myrtle Beach, SC, USA
| Salary: unspecified | Date posted: 28 Jul 2026
Sous Chef- Handmade Pasta & Sauce Production
Company: DeMarco's Italian |
Benefits: Bonus based on performance Employee discounts Free uniforms Paid time off Sous Chef Handmade Pasta... & Sauce Production Position Overview The Sous Chef is a key culinary leadership role responsible for managing backLocation: Greenville, SC, USA
| Salary: US$57500 - 80000 per year | Date posted: 28 Jul 2026
Line Cook
Company: Edmund's Original |
, equipment problems or food quality issues to Chef Requirements for Success: A minimum two years experience in kitchenLocation: Charleston, SC, USA
| Salary: unspecified | Date posted: 25 Jul 2026
Line Cook
Company: O-Ku Sushi Greenville |
, equipment problems or food quality issues to Chef Requirements for Success: A minimum two years experience in kitchenLocation: Greenville, SC, USA
| Salary: unspecified | Date posted: 25 Jul 2026
Prep Cook (full And Part Time)
Company: Compass Group |
and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipesLocation: Greenville, SC, USA
| Salary: US$14 - 15 per hour | Date posted: 23 Jul 2026
Cold Food (salad) (full Time)
Company: Compass Group |
daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and saladsLocation: Greenville, SC, USA
| Salary: US$14 - 16 per hour | Date posted: 23 Jul 2026
Line Cook
Company: Senior Living Communities |
should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef... and education programs. Other duties as assigned and directed by the Executive Chef or Director of Dining Services. COMPETENCIESLocation: Columbia, SC, USA
| Salary: US$16.11 per hour | Date posted: 22 Jul 2026
Assistant Kitchen Manager/kitchen Manager
Company: HC-Resource |
experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredientsLocation: Greenville, SC, USA
| Salary: unspecified | Date posted: 21 Jul 2026
Sous Chef / Assistant Kitchen Manager
Company: HC-Resource |
HC-Resource is recruiting a Sous Chef / Assistant Kitchen Manager for a brand new restaurant location in Fort Mill, SC...: Required Qualifications: - Prior experience as a Kitchen Manager, Restaurant Manager, or Head Chef - Hands-on expertise in menu planningLocation: Fort Mill, SC, USA
| Salary: US$55000 - 65000 per year | Date posted: 21 Jul 2026
Line Cook
Company: Dog and Duck of Summerville LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Summerville, SC, USA
| Salary: US$15 - 18 per hour | Date posted: 21 Jul 2026
Food Service Manager - The Citadel
Company: Compass Group |
opportunities Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and topLocation: Charleston, SC, USA
| Salary: US$60000 - 65000 per year | Date posted: 20 Jul 2026
Prep Cook
Company: O-Ku Sushi Greenville |
equipment, food quality problems, or product shortages to Chef Prepares and portions a variety of meats, seafood, poultryLocation: Greenville, SC, USA
| Salary: unspecified | Date posted: 18 Jul 2026
Line Cook | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Oak View Group |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef..., Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meetLocation: Spartanburg, SC, USA
| Salary: US$18 - 21 per hour | Date posted: 18 Jul 2026
Kitchen Supervisor | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Oak View Group |
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus... oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staffLocation: Spartanburg, SC, USA
| Salary: US$18 - 24 per hour | Date posted: 18 Jul 2026
Line Cook | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Oak View Group |
Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated..., and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clearLocation: Spartanburg, SC, USA
| Salary: US$18 - 21 per hour | Date posted: 18 Jul 2026
Kitchen Supervisor | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Oak View Group |
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus... oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staffLocation: Spartanburg, SC, USA
| Salary: US$18 - 24 per hour | Date posted: 17 Jul 2026
Nutrition Program Coordinator, 26-27 Academic Year
Company: Heartwood Community School |
programs. Reporting to the Executive Chef, this position partners closely with the Executive Chef and Sous Chef to ensure the..., procurement regulations, and financial accountability. Assist the Executive Chef with budgeting, forecasting, and financialLocation: Ridgeland, SC, USA
| Salary: unspecified | Date posted: 17 Jul 2026
Rick Erwin's Eastside - Line Cook
Company: Rick Erwins Dining Group |
Corporate Chef and Executive Chef. Has understanding and knowledge of how to properly use and maintain all equipment... areas; Handles, stores and rotates all products properly. Other duties as requested by the Corporate Chef, Executive ChefLocation: Greenville, SC, USA
| Salary: unspecified | Date posted: 17 Jul 2026
Kitchen Supervisor | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Spectra Experiences |
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus..., steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteersLocation: Spartanburg, SC, USA
| Salary: US$18 - 24 per hour | Date posted: 17 Jul 2026
Line Cook | Part-time | Hub City Spartanburgers (fifth Third Park)
Company: Spectra Experiences |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef..., Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet