Chef jobs in lee's summit USA
7 chef jobs found in lee's summit: showing 1 - 7
Chef, Sous - Lees Summit, Mo
Company: Compass Group |
We are hiring immediately for a Sous Chef. Make a difference in the lives of people, your community, and yourself... by realizing our unlimited potential. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for theLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 22 Jun 2026
Pizza Chef (01604) - Earn $15.00 - $17.50
Company: Domino's Pizza |
Job Description Team member responsibilities: Take orders over the phone Take orders at the counter Learn to make pizzas. Keep work area clean. Absolutely no experience necessary , we will traiLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Kitchen Manager
Company: Landry's |
commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive ChefLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 05 Jun 2026
Kitchen Manager
Company: Golden Nugget |
commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive ChefLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 04 Jun 2026
Chef, Sous - Lees Summit, Mo
Company: Compass Group |
We are hiring immediately for a Sous Chef. Make a difference in the lives of people, your community, and yourself... by realizing our unlimited potential. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for theLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 07 May 2026
1684 Pizza Chef
Company: Domino's Pizza |
Job Description We're looking for a skilled and passionate Pizza Chef to join our team in Lee's Summit, United States.... As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade pizzas with precision, knowledgeLocation: Lee's Summit, MO, USA
| Salary: unspecified | Date posted: 19 Apr 2026
Server
Company: Red Door Grill |
valued throughout their visit. Present the menu with enthusiasm and knowledge, highlighting chef features, drink specials