Catering jobs in maine state USA
27 catering jobs found in maine state: showing 21 - 27
Director Of Event Planning
Company: Cliff House Maine |
to lead and elevate our event operations. The ideal candidate will oversee all aspects of catering and event execution..., and a passion for delivering memorable experiences through catering and events. Responsibilities: Develop and implement...Location: Cape Neddick, ME, USA
| Salary: unspecified | Date posted: 14 Nov 2024
Cafe Assistant-catering And Front House
Company: Tyler Technologies |
Description Responsibilities Catering: Setting up, maintaining, and breaking down area - including drinks...Location: Falmouth, ME - Yarmouth, ME, USA
| Salary: unspecified | Date posted: 10 Nov 2024
To-go Specialist
Company: Cracker Barrel |
. WHAT YOULL DO As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same...Location: South Portland, ME, USA
| Salary: unspecified | Date posted: 08 Nov 2024
Cafe Assistant / Line Cook (full-time, No Nights Or Weekends)
Company: Tyler Technologies |
Prepare breakfast, lunch, and catering items according to the day's plan Ensure that the caf is set up in the morning...Location: Yarmouth, ME, USA
| Salary: unspecified | Date posted: 06 Nov 2024
Catering And Group Sales Manager
Company: Cliff House Maine |
25% on catering and 75% on group sales to attract new clients and retain existing ones. The role requires... experience. Responsibilities Build and maintain relationships with both catering and corporate clients, travel agencies...Location: Cape Neddick, ME, USA
| Salary: unspecified | Date posted: 24 Oct 2024
Executive Chef
Company: Compass Group |
of culinary management experience High volume production and catering experience is essential Previous experience managing cost...Location: Bangor, ME, USA
| Salary: unspecified | Date posted: 24 Oct 2024
Executive Chef
Company: Compass Group |
upon formal degree or training. Extensive catering experience a plus High volume, complex foodservice operations... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation...