General Manager - 20th Hole

Benchmark Hospitality

  • Ivins, UT
  • $65,000-80,000 per year
  • Permanent
  • Full-time
  • 1 month ago
Job Description:PropertyAbout UsAt Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!Location DescriptionBlack Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!OverviewJob Overview:At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. This position is designed for someone with a solid background in hospitality, who understands the nuances of restaurant management and is passionate about creating exceptional dining experiences. The General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focusing on service quality, culinary excellence, and efficient operation, all while maintaining the establishment's welcoming and friendly atmosphere.Job Specification:Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $65,000 - $75,000. Actual pay will be adjusted based on experience.Job Responsibilities but not limited:
  • Oversee the daily operations of 20th Hole, ensuring that high standards of service and quality are consistently met.
  • Lead and inspire the restaurant team, including hiring, training, scheduling, and performance management.
  • Work closely with the culinary team to oversee menu development and ensure quality food presentation.
  • Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
  • Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
  • Develop strategies to enhance customer satisfaction and drive business growth.
  • Build and maintain positive relationships with guests, handling complaints and feedback with professionalism.
  • Collaborate with marketing teams to promote the restaurant and organize special events.
  • Stay updated on industry trends and incorporate innovative ideas to improve the guest experience.
Qualifications
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum of 5 years of restaurant management experience, preferably in a casual dining setting.
  • Strong leadership skills and experience in building and managing a team.
  • Proven financial management skills, including budgeting and P&L management.
  • Excellent problem-solving, organizational, and communication abilities.
  • Knowledge of food and beverage service, including familiarity with American cuisine.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
Compensation RangeThe compensation for this position is $65,000.00/Yr. - $80,000.00/Yr. based on qualifications and experience.

Benchmark Hospitality