Banquet Server
Southern Management
- Hanover, MD
- Permanent
- Full-time
- Greeting guests as they arrive and assisting them with seating.
- Serving all food courses and non-alcoholic beverage items to guests.
- Setting up, monitoring, refreshing and breaking down coffee breaks, receptions and buffet tables.
- Completing pre-function side work
- Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas.
- Providing guests with suggestions using your knowledge of all hotel services/features and local attractions/activities.
- High-profile hotels and 75 apartment-home communities on which to expand your career
- Truly competitive hourly rates
- Comprehensive benefits that are way above the industry average
- An award winning team of hospitality/property management professionals to work and learn with
- Career growth and top industry training in our corporate university
- Ability to maintain confidentiality of guest information and pertinent hotel data
- Knowledge of various food service styles (i.e., French service, Russian service, Family style service, Butler style service).
- Ability to lift 75lbs or more
- Excellent interpersonal, written and verbal communication skills
- Availability during peak operating times, ie: Weekends, Holidays and Special Events
- Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction
- Ability to stand and walk for full length of assigned shift (8 or more hours)
- Ability to compute basic arithmetic and mathematical calculations
- Organized and detail oriented approach
- A choice of Health, Dental and Vision Insurance for you, your spouse and/or eligible children at a remarkably low cost
- Company paid Group Term Life and AD&D Insurances
- Traditional and ROTH 401(k) with Company contribution
- Paid holidays, paid time off, pay for bereavement/funereal leave and jury duty
- Continuing Education
-Minimum 18 years of age to serve alcoholic beverages
-High School Diploma or equivalent required