Associate Food Scientist-Food & Research

Halpin Staffing Services

  • Racine, WI
  • Permanent
  • Full-time
  • 1 month ago
POSITION SUMMARYThe Associate Food Scientist – Research and Development works under the direction of and provides assistance to the Director of Research and Development and the Research and Development Manager. This position creates new formulas and prepares benchtop samples on prototype products and conducts basic experimental design and statistical analysis. In addition, prepares reports, graphs and charts on the basis of testing results.ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s)Perform lab procedures and testing for product parameters including titrateable acidity, moisture, fat, etc.Create formulas and prepare samples on benchConduct basic experimental design and statistical analysisPrepare graphs, charts on the basis of testing results, and write project closure reports accordinglyProvide assistance to the Director and Manager of R&D productions technology and quality controlResponsible for backing up QA on performing test samplesResponsible for backing up R&D documenting and lab organizingTaste or smell food/beverage/flavor samples for quality control and new product developmentPOSITION QUALIFICATIONSCompetency Statement(s)Communication, Oral - Ability to communicate effectively with others using the spoken word.Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.Sensory – Ability to taste or smell foods or beverages.Communication, Written - Ability to communicate in writing clearly and concisely.Accountability - Ability to accept responsibility and account for his/her actions.Commitment – Ability to work within company’s policies of customer satisfaction and teamwork within a collaborative environment.SKILLS & ABILITIESEducation: Bachelor’s Degree in Food Science.Experience: 3 -5 years’ experience in related field preferred.Computer Skills: Proficient with Microsoft Word and Excel.

Halpin Staffing Services