Sous Chef
Organica Natural Foods LLC
- Northvale, NJ
- $58,000 per year
- Permanent
- Full-time
- Supervise and coordinate the activities of kitchen staff
- Manage and train kitchen team members
- Oversee food preparation and ensure quality and consistency
- Collaborate with the head chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Monitor kitchen operations to optimize efficiency and productivity
- Assist in the development and implementation of standard operating proceduresExperience:
- Minimum of 3 years of experience in a similar role
- Strong knowledge of food handling, preparation, and production techniques
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and team management abilitiesPlease note that this job description is not exhaustive and additional duties may be assigned as needed.