Maintenance Supervisor - 1st Shift
John B. Sanfilippo & Son
- Elgin, IL
- Contract
- Full-time
- Prepares work, maintenance and staffing schedule. Assigns work appropriately and ensures services are performed to meet facility needs. (60%) E
- Manages equipment purchasing and contract services as necessary. Works with purchasing department on negotiation and any contract work as needed. (10%) E
- Ensures compliance with OSHA and safety regulations. Trains staff in safety as necessary. (10%) E
- Manages staff of carpenters, plumbers, grounds personnel, etc. including hiring, daily supervision, training, evaluation and disciplinary actions. (5%) M
- Assists in additional duties and responsibilities as needed. (5%) M
- Makes recommendations to improve efficiency and reduce down time and labor and over-time expenses. (5%) E
- Plans, manages and reviews preventative maintenance and repair schedules. (3%) E
- Monitors costs and yearly budget. (2%) M
- Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
- Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
- Responsible for immediately reporting all food safety and quality issues to management.
- Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
- Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
- Ten plus years of experience in maintenance and staff management in the food industry preferred.
- General knowledge of: plumbing, electric, machine building, PLC's and community codes.
- High school diploma or equivalent required.
- Computer skills including Computer Maintenance Management System (CMMS)/planning, AutoCAD software, and Microsoft Excel.